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Zesty Lemon Frosted Cookies: A Tangy Delight to Brighten Your Day

Zesty Lemon Frosted Cookies

Zesty Lemon Frosted Cookies are an uplifting treat that adds a burst of sunshine to any occasion. With their irresistible tangy lemon flavor and creamy frosting, these cookies are perfect for celebrations, cozy afternoons, or simply as a delightful snack. The soft texture combined with the vibrant citrus taste creates a memorable experience that will have everyone coming back for more. Easy to make and versatile, these cookies are sure to become a favorite in your dessert repertoire.

  • Total Time: 32 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened (for frosting)
  • 3 cups powdered sugar
  • 2 tablespoons lemon zest (for frosting)
  • 3 tablespoons fresh lemon juice (for frosting)
  • 1–2 tablespoons heavy cream (optional, for consistency)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add the egg, lemon zest, and lemon juice; mix until combined.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until well combined.
  4. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart, and bake for 12 minutes or until lightly golden around the edges.
  5. Allow cookies to cool before preparing the frosting by mixing softened butter with powdered sugar, lemon zest, and lemon juice until smooth. Adjust consistency with heavy cream if necessary.
  6. Frost cooled cookies generously and let set before serving.
  • Author: Dahlia
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (approximately 30g)
  • Calories: 130
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 25mg

Keywords: For extra flavor, consider adding more lemon zest or even experimenting with other citrus fruits like lime or orange. These cookies can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.