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Zesty Greek Salad

Zesty Greek Salad

Experience the vibrant flavors of the Mediterranean with this Zesty Greek Salad, a refreshing dish perfect for any occasion. Bursting with fresh ingredients like juicy cherry tomatoes, crisp cucumbers, and tangy feta cheese, this salad is both light and satisfying, making it an excellent choice for warm summer days. Whether you serve it as a colorful side or a hearty main course over quinoa or grilled chicken, this salad is easily customizable to suit your taste preferences. Whip up this delightful salad in just 15 minutes and enjoy a healthy addition to your meal plan.

  • Total Time: 41 minute
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups cherry tomatoes
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Wash cherry tomatoes and cut them in half. Dice the cucumber into small pieces and thinly slice the red onion. Pit the Kalamata olives if necessary, and chop fresh parsley.
  2. In a large mixing bowl, combine tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
  3. In a small bowl, whisk together olive oil, apple cider vinegar, dried oregano, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to coat all ingredients evenly. Serve immediately.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: For enhanced flavor, let the salad chill in the fridge for about 30 minutes before serving. Feel free to add bell peppers or chickpeas for additional variety.