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White Chocolate Raspberry Tiramisu: A Decadent Layered Delight

White Chocolate Raspberry Tiramisu

Indulge in the elegance of White Chocolate Raspberry Tiramisu: A Decadent Layered Delight, a dessert that combines the tart sweetness of fresh raspberries with the creamy decadence of mascarpone and white chocolate. Perfect for special occasions or as a delightful treat any day, this no-bake dessert features layers of raspberry-infused ladyfingers and a luscious filling that melts in your mouth. Its vibrant colors and refined presentation make it a showstopper at gatherings, while the make-ahead convenience allows you to impress without stress. Treat yourself to this delightful layered dessert today!

  • Total Time: 40 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 4 cups raspberries (fresh or frozen)
  • ½ cup water
  • ¾ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 ½ cups heavy cream
  • 16 ounces mascarpone cheese
  • 1 teaspoon vanilla extract
  • 1 (7 oz) package Savoiardi ladyfingers
  • 1 ounce white chocolate (grated)

Instructions

  1. Prepare Raspberry Syrup: In a saucepan, combine raspberries, water, sugar, and lemon juice. Simmer for about 10 minutes until berries break down. Strain to remove seeds and cool.
  2. Make Mascarpone Filling: Whip heavy cream until stiff peaks form. Blend mascarpone with sugar until smooth, then fold in whipped cream, raspberry syrup, and vanilla extract.
  3. Assemble Layers: Quickly dip each ladyfinger into cooled raspberry syrup and layer half in a dish. Spread half of the mascarpone filling on top; repeat with remaining ingredients.
  4. Chill: Cover and refrigerate for at least 6 hours before serving. Garnish with grated white chocolate.
  • Author: Dahlia
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 345
  • Sugar: 34g
  • Sodium: 40mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Use fresh raspberries for the best flavor; if using frozen, ensure they are fully thawed and drained. Letting the tiramisu chill overnight enhances its flavors. For added texture, consider layering crushed nuts or additional fruit.