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Watermelon Salad with Goat Cheese

Watermelon Salad with Goat Cheese

Enjoy the refreshing and vibrant flavors of our Watermelon Salad with Goat Cheese, a delightful summer dish perfect for picnics, barbecues, or any outdoor gathering. This salad harmonizes the sweetness of juicy watermelon with the creaminess of goat cheese, enhanced by fresh herbs like basil and mint. It’s quick to prepare, visually stunning, and packed with nutrients, making it an ideal addition to your warm-weather meals. Serve it as a light lunch, an appetizer, or a side dish alongside grilled meats for a full culinary experience.

  • Total Time: 8 minute
  • Yield: Serves approximately 4

Ingredients

Scale
  • 3 cups seedless watermelon (cubed)
  • 1 cup English cucumber (halved and sliced)
  • 1 cup crumbled goat cheese
  • ½ cup red onion (halved and thinly sliced)
  • ¼ cup fresh basil (chopped)
  • 2 tablespoons fresh mint (chopped)
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons olive oil
  • ¼ teaspoon minced garlic
  • Salt and black pepper (to taste)

Instructions

  1. In a large mixing bowl, combine cubed watermelon, cucumber, goat cheese, red onion, basil, and mint.
  2. For the dressing, whisk together lime juice, olive oil, minced garlic, salt, and pepper in a jar or bowl.
  3. Keep the salad mixture separate from the dressing until serving. Just before serving, pour the dressing over the salad and toss gently to combine.
  • Author: Dahlia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 160
  • Sugar: 11g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Choose a ripe watermelon for maximum flavor. Chill ingredients before mixing for an extra refreshing taste. Fresh herbs elevate the dish—avoid using dried ones.