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Vanilla Pound Cake Recipe

Vanilla Pound Cake Recipe

Indulge in the delightful simplicity of our Vanilla Pound Cake Recipe. This classic dessert boasts a rich, buttery flavor and a moist texture that makes it perfect for any occasion, from casual family gatherings to festive celebrations. Whether served plain or adorned with a light dusting of powdered sugar or a simple vanilla glaze, this pound cake is sure to impress your guests. It’s easy to prepare, versatile in its serving options, and can even be frozen for later enjoyment. Elevate your dessert game with this timeless treat that everyone will love.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 1 cup unsalted butter, room temperature
  • 1 cup all-purpose flour, spooned and leveled
  • 1 cup cake flour, spooned and leveled
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • 4 egg yolks, room temperature
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk, room temperature
  • 1 1/2 cups confectioner's sugar, sifted (for glaze)
  • 2 teaspoons vanilla bean paste (for glaze)
  • 5–6 tablespoons whole milk or heavy cream (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease/flour a loaf pan.
  2. In a mixing bowl, cream the butter and sugar using an electric mixer until light and fluffy (about 3–5 minutes).
  3. Gradually add the eggs and egg yolks one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the all-purpose flour, cake flour, baking powder, and salt.
  5. Alternate adding the dry ingredients with the milk to the butter mixture until fully combined.
  6. Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
  7. Allow to cool before glazing if desired.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 260
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 90mg

Keywords: For added flavor, consider incorporating citrus zest or almond extract. Store leftovers in an airtight container for up to one week or freeze slices for up to three months.