Ingredients
- ¾ cup softened butter
- 1 ½ cups granulated sugar
- 15 ounces whole milk ricotta cheese
- 3 large eggs
- 1 teaspoon vanilla extract
- Zest and juice of 1 large lemon
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
Instructions
- Preheat your oven to 350°F and grease a 9-inch springform pan.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add ricotta cheese, mixing well before incorporating eggs one at a time.
- Stir in vanilla extract, lemon zest, and lemon juice until combined.
- Gradually add baking soda, salt, and flour, mixing until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45-55 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 309
- Sugar: 21g
- Sodium: 205mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 77mg
Keywords: For best results, ensure your ingredients are at room temperature. Experiment with additional flavors such as almond extract or different citrus zests. Serve with fresh berries or a drizzle of lemon curd for an extra flavor boost.