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Traditional Italian Lemon Ricotta Cake

Traditional Italian Lemon Ricotta Cake

Indulge in the delightful flavors of Traditional Italian Lemon Ricotta Cake, a light and moist dessert that perfectly balances the tangy essence of fresh lemon with the creamy richness of ricotta cheese. This cake is not just a treat; it’s an experience that transforms any occasion into a celebration. With its tender crumb and zesty notes, this easy-to-follow recipe is ideal for both novice bakers and seasoned chefs. Customize it with your favorite toppings or serve it alongside fresh berries or whipped cream for an extra touch of elegance. Enjoy a slice of Italy right at home!

  • Total Time: 1 hour 5 minutes
  • Yield: Makes approximately 8 servings 1x

Ingredients

Scale
  • ¾ cup softened butter
  • 1 ½ cups granulated sugar
  • 15 ounces whole milk ricotta cheese
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • Zest and juice of 1 large lemon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F and grease a 9-inch springform pan.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Add ricotta cheese, mixing well before incorporating eggs one at a time.
  4. Stir in vanilla extract, lemon zest, and lemon juice until combined.
  5. Gradually add baking soda, salt, and flour, mixing until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 45-55 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 15 minutes before transferring to a wire rack.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (95g)
  • Calories: 309
  • Sugar: 21g
  • Sodium: 205mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: <1g
  • Protein: 6g
  • Cholesterol: 77mg

Keywords: For best results, ensure your ingredients are at room temperature. Experiment with additional flavors such as almond extract or different citrus zests. Serve with fresh berries or a drizzle of lemon curd for an extra flavor boost.