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Tortellini Caprese Salad

Tortellini Caprese Salad

Tortellini Caprese Salad is the perfect dish for any occasion, bursting with fresh, vibrant flavors that will delight your taste buds. This quick and easy salad combines tender cheese tortellini with juicy cherry tomatoes, creamy mozzarella pearls, and crisp spinach, all tossed in a zesty dressing of olive oil and balsamic vinegar. In just 10 minutes, you can create a colorful side dish or a satisfying main course that’s ideal for summer barbecues, picnics, or family gatherings. Enjoy it as-is or customize it with your favorite veggies or proteins for a delightful twist!

  • Total Time: 15 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 20 oz cheese tortellini, uncooked
  • 10 oz cherry tomatoes, halved
  • 8 oz Mozzarella pearls
  • 1 c chopped spinach
  • 1/4 c chopped basil
  • 1/2 c olive oil
  • 2 T balsamic vinegar
  • 3–4 garlic cloves, minced
  • 3/4 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Boil salted water in a large pot. Add cheese tortellini and cook until al dente according to package instructions.
  2. Drain the tortellini using a colander and rinse briefly under cool water.
  3. In a mixing bowl, combine chopped spinach, halved cherry tomatoes, mozzarella pearls, basil, and minced garlic.
  4. Add the cooled tortellini to the bowl. Drizzle with olive oil and balsamic vinegar; sprinkle with Italian seasoning, salt, and pepper.
  5. Toss gently until well combined. Refrigerate for at least 30 minutes before serving to enhance flavors.
  • Author: Dahlia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Main Course/Salad
  • Method: Boiling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 3g
  • Sodium: 480mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 20mg

Keywords: Feel free to add grilled chicken or turkey for extra protein. Experiment with different cheeses like feta or goat cheese for added flavor variation. For meal prep, store in airtight containers for easy grab-and-go lunches throughout the week.