Tiramisu Sandwich Cookies

Tiramisu Sandwich Cookies are a unique and delightful treat that merges the classic flavors of the Italian dessert into a convenient cookie form. Perfect for various occasions, these cookies bring rich coffee notes and creamy mascarpone together, making them a hit at gatherings or as a sweet surprise for loved ones. Their elegant look and indulgent flavor profile will surely impress anyone who takes a bite!

Why You’ll Love This Recipe

• Easy to Make: With simple steps, even beginner bakers can master these cookies.
• Decadent Flavor: The combination of coffee and mascarpone creates an irresistible taste experience.
• Versatile Treat: Perfect for holiday gatherings, birthdays, or just a cozy evening at home.
• Beautiful Presentation: These cookies not only taste great but also look stunning on any dessert table.
• Make Ahead: Prepare them in advance and store them for later enjoyment.

Tools and Preparation

Before you dive into baking Tiramisu Sandwich Cookies, gather your tools. Having everything ready will streamline your process and ensure success.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Whisk
• Electric mixer (or hand whisk)
• Cookie scoop or tablespoon

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling. They come in various sizes to accommodate different amounts.
• Baking sheets: These provide a sturdy surface for baking your cookies evenly. Using parchment paper prevents sticking and makes cleanup easier.
• Electric mixer: This tool saves time and effort when creaming butter and sugar, resulting in a fluffier texture.

Ingredients

To create your Tiramisu Sandwich Cookies, gather the following ingredients:

For the Cookies

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 2 tsp instant espresso powder
• ½ cup unsalted butter (room temperature)
• ¾ cup granulated sugar
• 1 large egg

For the Filling

• 1 cup mascarpone cheese
• 1 tsp vanilla extract
• Pinch of salt

How to Make Tiramisu Sandwich Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to ensure easy removal of the cookies after baking.

Step 2: Prepare Dry Ingredients

In a bowl, whisk together the all-purpose flour, unsweetened cocoa powder, instant espresso powder, and a pinch of salt. This mixture will provide the base flavor for your cookies.

Step 3: Cream Butter and Sugar

In another bowl, cream the unsalted butter with the granulated sugar until light and fluffy. This step incorporates air into the mixture for soft cookies. Add in the large egg and mix well until fully combined.

Step 4: Combine Mixtures

Gradually add the dry ingredients from Step 2 into the wet mixture from Step 3. Stir until just combined; be careful not to overmix to maintain tenderness in your cookies.

Step 5: Scoop and Bake Cookies

Using a cookie scoop or tablespoon, scoop out portions of dough onto prepared baking sheets, spacing them apart. Bake in the preheated oven for about 10-12 minutes until set but still soft.

Step 6: Make the Filling

While the cookies cool, whip together the mascarpone cheese, vanilla extract, and a bit of sugar until smooth. This creamy filling will add that signature tiramisu flavor.

Step 7: Assemble Cookies

Once cooled, spread or pipe the mascarpone mixture onto half of the cookies. Top each with another cookie to create delicious sandwiches.

Now you have delightful Tiramisu Sandwich Cookies that are sure to be a hit! Enjoy sharing them with family and friends!

How to Serve Tiramisu Sandwich Cookies

Tiramisu Sandwich Cookies are versatile and can be enjoyed in various delightful ways. Whether it’s a casual gathering or a special celebration, these cookies will surely add a sweet touch to your table.

For Coffee Lovers

• Pair with Espresso: Serve these cookies alongside a rich cup of espresso to enhance the coffee flavor.
• Iced Coffee Delight: Enjoy them with iced coffee for a refreshing treat during warm days.

As a Dessert Platter

• Cookie Platter: Arrange Tiramisu Sandwich Cookies on a dessert platter with other cookies for an inviting spread.
• Mini Dessert Cups: Serve them in mini dessert cups layered with whipped cream and chocolate shavings for an elevated presentation.

For Special Occasions

• Birthday Treats: These cookies make an excellent addition to birthday celebrations, offering guests a unique dessert option.
• Father’s Day Surprise: Surprise dad on Father’s Day by serving these cookies with his favorite beverage.

How to Perfect Tiramisu Sandwich Cookies

Perfecting your Tiramisu Sandwich Cookies can elevate this treat from good to extraordinary. Here are some tips to help you achieve cookie perfection.

• Chill Your Dough: Chill your cookie dough for at least 30 minutes before baking to prevent spreading and achieve a nice shape.
• Use Fresh Ingredients: Always opt for fresh mascarpone cheese and high-quality cocoa powder for the best flavor.
• Experiment with Fillings: Feel free to add chocolate chips or nuts to the cookie dough for added texture and flavor.
• Watch the Baking Time: Keep an eye on your cookies while baking; they should be set but still soft in the center.
• Store Properly: Store leftover cookies in an airtight container for up to five days to maintain freshness.

Best Side Dishes for Tiramisu Sandwich Cookies

Pairing side dishes with Tiramisu Sandwich Cookies can create a delightful dessert experience. Here are some great options to consider.

1. Fresh Berries: A mix of strawberries, raspberries, and blueberries adds freshness and balances sweetness.
2. Whipped Cream: Light, fluffy whipped cream can complement the rich flavors of the cookies beautifully.
3. Chocolate Sauce: Drizzle warm chocolate sauce over the cookies or serve it on the side for dipping.
4. Nutty Granola: A sprinkle of nutty granola provides crunch and contrast against the creamy filling.
5. Coconut Flakes: Toasted coconut flakes offer a tropical flair that pairs well with coffee flavors.
6. Mint Leaves: Fresh mint leaves not only add color but also provide a refreshing taste that enhances every bite.

Common Mistakes to Avoid

Making Tiramisu Sandwich Cookies can be a fun experience, but there are some common mistakes to watch out for.

• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix just until the ingredients are combined for a softer texture.
• Skipping the Chill Time: Not chilling the dough may cause your cookies to spread too much while baking. Chill for at least 30 minutes to maintain their shape.
• Not Measuring Ingredients Accurately: Using incorrect measurements can alter the flavor and texture. Always use precise measuring cups and spoons.
• Ignoring Cooling Time: Filling warm cookies can result in a melted mess. Allow your cookies to cool completely before adding the mascarpone filling.
• Using Old Ingredients: Fresh ingredients make a big difference in flavor. Ensure your baking staples like flour and cocoa powder are within their shelf life.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days to maintain freshness.
• Keep layers of cookies separated with parchment paper to prevent sticking.

Freezing Tiramisu Sandwich Cookies

• Freeze unfilled cookies for up to 3 months in an airtight container.
• Wrap filled cookies tightly in plastic wrap before freezing, then store in a container.

Reheating Tiramisu Sandwich Cookies

• Oven: Preheat oven to 350°F (175°C) and heat for about 5-7 minutes for fresh texture.
• Microwave: Heat on low power for 10-15 seconds; be careful not to overheat.
• Stovetop: Place in a covered skillet on low heat for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making Tiramisu Sandwich Cookies.

Can I make Tiramisu Sandwich Cookies ahead of time?

Yes! You can prepare the cookie dough and refrigerate it until you’re ready to bake.

What can I use instead of mascarpone cheese?

You could use cream cheese mixed with a bit of heavy cream as an alternative that still offers a creamy texture.

Are Tiramisu Sandwich Cookies gluten-free?

You can make them gluten-free by substituting all-purpose flour with a gluten-free flour blend.

How should I store leftover Tiramisu Sandwich Cookies?

Store them in an airtight container at room temperature or in the refrigerator for up to five days.

Can I customize the filling for my Tiramisu Sandwich Cookies?

Absolutely! Feel free to add flavored extracts or mix-ins like chocolate chips or nuts for added variety.

Final Thoughts

Tiramisu Sandwich Cookies are a delightful treat that combines classic flavors with a fun twist. Their versatility allows you to customize fillings or add toppings, making them perfect for any occasion. Try these delicious cookies and impress your family and friends!

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Tiramisu Sandwich Cookies

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Indulge in the delightful world of Tiramisu Sandwich Cookies, where the classic flavors of the beloved Italian dessert are transformed into a convenient cookie format. These scrumptious treats feature rich coffee-infused chocolate cookies sandwiched together with a creamy mascarpone filling. Perfect for any occasion, from cozy evenings to festive gatherings, each bite offers a luxurious experience that will impress family and friends alike. With their elegant presentation and decadent flavor profile, these cookies are an irresistible addition to your dessert repertoire.

• Total Time: 32 minutes
• Yield: Approximately 16 cookies 1x

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 2 tsp instant espresso powder
• ½ cup unsalted butter (room temperature)
• ¾ cup granulated sugar
• 1 large egg
• 1 cup mascarpone cheese
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, espresso powder, and a pinch of salt.
3. Cream the butter and sugar in another bowl until fluffy. Add the egg and mix well.
4. Gradually incorporate the dry ingredients into the wet mixture until just combined.
5. Scoop dough onto prepared baking sheets and bake for 10-12 minutes.
6. While cooling, whip mascarpone cheese with vanilla extract until smooth for the filling.
7. Once cookies are cool, spread or pipe filling onto half of the cookies and sandwich them together.

• Author: Dahlia
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Chill your dough for 30 minutes before baking to maintain shape. For added flavor, consider mixing in chocolate chips or nuts to the cookie dough. Store leftover cookies in an airtight container for up to five days.