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The Best Sicilian Ricotta Cannoli Filling

The Best Sicilian Ricotta Cannoli Filling

Indulge in the creamy delight of The Best Sicilian Ricotta Cannoli Filling, a luxurious treat that will elevate your dessert game. This recipe combines smooth ricotta and mascarpone cheeses, resulting in a rich and velvety filling that is both authentic and customizable. Perfect for filling crispy cannoli shells or enjoying as a dip, this sweet creation is a crowd-pleaser for any occasion, from festive gatherings to intimate dinners. With just a few ingredients and easy-to-follow steps, you can impress your family and friends with this exquisite Italian dessert.

  • Total Time: 15 minutes
  • Yield: Approximately 24 mini cannoli 1x

Ingredients

Scale
  • 16 ounces ricotta cheese (drained)
  • 8 ounces mascarpone cheese
  • 1/2 cup powdered sugar (plus more for dusting)
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon vanilla extract
  • Optional: chopped pistachios or mini chocolate chips for garnish

Instructions

  1. In a medium bowl, combine the drained ricotta cheese, mascarpone cheese, and powdered sugar. Use an electric mixer to blend until slightly crumbly.
  2. Add ground cinnamon and vanilla extract; mix for another 3-4 minutes until smooth, scraping down the bowl sides as needed.
  3. Transfer the filling into a pastry bag or zip-top bag and refrigerate until ready to fill your cannoli shells.
  4. Fill each shell by piping the mixture into one half at a time.
  5. For added flavor, dip the ends of filled cannoli into chopped pistachios or mini chocolate chips before serving.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 mini cannoli (30g)
  • Calories: 112
  • Sugar: 9g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Ensure your ricotta is well-drained to avoid a runny filling. Allow all ingredients to come to room temperature for easier mixing. Customize the filling by adding flavors like citrus zest or espresso for a unique twist.