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The Best Chicken Scallopini Recipe

The Best Chicken Scallopini Recipe

The Best Chicken Scallopini Recipe is a delightful Italian-American dish that brings a burst of flavor to your dinner table. Featuring tender, thinly sliced chicken breasts cooked to perfection in a zesty lemon-butter sauce, this recipe is both quick and straightforward, making it ideal for busy weeknights or special gatherings. In just 30 minutes, you can whip up this impressive meal that is sure to delight family and friends alike. Serve it with pasta, rice, or a fresh salad to create a well-rounded dining experience that everyone will love!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (sliced and pounded thin)
  • Salt and pepper (to taste)
  • ½ cup all-purpose flour
  • 2 tablespoons olive oil
  • 4 tablespoons butter (divided)
  • 2 garlic cloves (minced)
  • ½ cup white grape juice (or chicken broth)
  • 1 cup chicken broth
  • Juice of 1 lemon
  • Fresh parsley (for garnish)

Instructions

  1. Prepare the chicken by flattening it with a meat mallet, seasoning with salt and pepper, and dredging in flour.
  2. Heat olive oil in a frying pan over medium-high heat and melt 2 tablespoons of butter.
  3. Cook the chicken for about 4-5 minutes on each side until golden brown; remove and set aside.
  4. In the same pan, add remaining butter and garlic; sauté until fragrant.
  5. Deglaze with white grape juice or chicken broth, then add additional broth and lemon juice; let simmer for 3-4 minutes.
  6. Return the chicken to the skillet, spoon sauce over it, and simmer for an additional 2-3 minutes.
  7. Garnish with fresh parsley before serving.
  • Author: Dahlia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 piece of chicken with sauce (about 150g)
  • Calories: 280
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 85mg

Keywords: For added flavor, consider incorporating vegetables like asparagus or mushrooms into the dish. Ensure to pound the chicken evenly for consistent cooking.