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Texas Roadhouse Smothered Chicken with Jack Cheese

Texas Roadhouse Smothered Chicken with Jack Cheese

Indulge in the delightful flavors of Texas Roadhouse Smothered Chicken with Jack Cheese, a creamy and cheesy dish that’s perfect for any occasion. This recipe features juicy chicken breasts topped with a rich sauce made from savory garlic, hearty sour cream, and gooey Jack cheese. Ready in just under an hour, this dish is not only quick to prepare but also ideal for family dinners or gatherings with friends. The versatility of this recipe allows you to customize it with various cheeses or serve it alongside your favorite sides. With its mouthwatering taste and appealing presentation, Texas Roadhouse Smothered Chicken is sure to impress everyone at your table.

  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 cup shredded Jack cheese
  • 2–3 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • ½ cup sour cream
  • Chopped green onions (for garnish)
  • Paprika (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C). Rub olive oil over chicken breasts and season generously with salt and pepper.
  2. In a skillet over medium-high heat, sear each chicken breast until golden brown on both sides (about 5 minutes per side).
  3. Add minced garlic to the skillet and cook for about 30 seconds until fragrant. Pour in low-sodium chicken broth and let simmer while scraping any bits off the pan.
  4. Stir in sour cream until well combined and let bubble gently for about 5 minutes.
  5. Top each chicken breast with shredded Jack cheese, then transfer the skillet to the oven. Bake for around 15 minutes or until cheese is melted and bubbly.
  6. Garnish with chopped green onions and a sprinkle of paprika before serving.
  • Author: Dahlia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 370
  • Sugar: 2g
  • Sodium: 560mg
  • Fat: 21g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 120mg

Keywords: For added flavor, feel free to mix different cheeses like cheddar or pepper jack. Pair this dish with steamed vegetables or garlic mashed potatoes for a complete meal.