Ingredients
- 1 1/2 cups rolled oats
- 1 cup raw cashews
- 1/2 cup creamy cashew butter
- 1/4 cup pure maple syrup
- 1/4 cup Medjool dates, pitted
- 1 cup freeze-dried strawberries, crushed
- 1/4 cup white chocolate chips
- 1 tsp coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a food processor, pulse rolled oats and raw cashews until fine.
- Add pitted Medjool dates and pulse until finely chopped.
- Mix in cashew butter, maple syrup, vanilla extract, and salt until sticky dough forms.
- Transfer to a bowl; fold in crushed freeze-dried strawberries.
- Roll into small balls using a cookie scoop; arrange on parchment paper.
- Freeze for 20-30 minutes until firm.
- Melt white chocolate chips with coconut oil; drizzle over bites and garnish with more strawberries.
- Chill briefly to set before storing in an airtight container.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to swap freeze-dried strawberries with other fruits like blueberries or raspberries for variety. Adjust sweetness by tweaking the amount of maple syrup used.