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Strawberry Shortbread Cookies

Strawberry Shortbread Cookies

Indulge in the delightful world of Strawberry Shortbread Cookies, where buttery goodness meets fruity flavor in a simple yet elegant treat. These cookies are perfect for any occasion, from casual afternoon snacks to festive gatherings. The unique combination of freeze-dried strawberries and rich butter creates a melt-in-your-mouth experience that everyone will adore. Finished with a sweet glaze, these cookies not only taste amazing but also look stunning on any dessert table, making them a favorite among family and friends.

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 package freeze-dried strawberries (1 ounce)
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add pure vanilla extract and mix well.
  3. Gradually incorporate all-purpose flour and freeze-dried strawberries until combined.
  4. Scoop tablespoons of dough onto a parchment-lined baking sheet and gently flatten each cookie.
  5. Bake for about 12-15 minutes or until lightly golden at the edges.
  6. While cooling, prepare the glaze by mixing powdered sugar with milk until smooth.
  7. Once cooled, drizzle or spread the glaze over each cookie and allow it to set before serving.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 102
  • Sugar: 8g
  • Sodium: 22mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 15mg

Keywords: For added flavor, consider incorporating lemon zest or almond extract alongside the vanilla. Experiment with different toppings like chocolate chips or nuts for a personal touch. To enhance texture, chill the dough for at least 30 minutes before baking.