Strawberry Honey Custard Tarts with Lemon Curd are a delightful dessert that brings together the sweetness of strawberries and honey with a creamy yogurt-based custard. This treat is perfect for special occasions, picnics, or simply indulging yourself at home. With its flaky pie crust and tangy lemon curd topping, it offers a unique blend of flavors that will impress your guests and satisfy your sweet tooth.
Why You’ll Love This Recipe
- Delicious Flavor Combination: The pairing of honey, strawberries, and lemon creates a refreshing taste that’s hard to resist.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both beginner and experienced bakers.
- Versatile Dessert: These tarts can be served at various occasions—birthdays, holidays, or just as a sweet treat after dinner.
- Healthier Option: Using yogurt instead of heavy cream makes this dessert lighter while still being indulgent.
- Beautiful Presentation: The vibrant colors of the strawberries and the glossy lemon curd make for an eye-catching dessert.
Tools and Preparation
Before you dive into making these delicious tarts, gather your tools. Having everything ready will streamline the process and make baking more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Tart pans (4-inch)
- Rolling pin
- Baking sheet
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without mess.
- Whisk: Perfect for achieving a smooth custard texture by thoroughly blending eggs and yogurt.
- Tart pans: Designed to create beautiful tart shapes, ensuring even baking.
Ingredients
To create these Strawberry Honey Custard Tarts with Lemon Curd, you’ll need the following ingredients:
For the Crust
- 1 3/4 cups flour
- 3/4 teaspoons sea salt
- 1 1/2 teaspoon sugar
- 1/2 cup butter, chilled and cubed
- 1 teaspoon vanilla extract
- 1/4 cup + 2 tablespoons cold water
For the Custard Filling
- 2 cups strawberries, sliced
- 1 cup vanilla yogurt
- 1 tablespoon honey
- 2 eggs
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
For the Lemon Curd Topping
- 3 eggs
- 1/2 cup lemon juice
- 1 cup sugar
- 1/4 cup lemon zest (about 2 lemons)
- 6 tablespoons unsalted butter, cubed
- Pinch of coarse salt
How to Make Strawberry Honey Custard Tarts with Lemon Curd
Step 1: Prepare the Pie Crust
- In a mixing bowl, combine flour, sea salt, and sugar.
- Cut in chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Stir in vanilla extract and cold water until dough forms.
- Cover in plastic wrap and chill for at least 30 minutes.
Step 2: Preheat Oven
- Preheat your oven to 375°F (190°C).
Step 3: Roll Out Dough
- On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness.
- Cut into circles that fit your tart pans.
Step 4: Assemble Tarts
- Press dough circles into tart pans.
- Prick the bottom with a fork to prevent bubbling during baking.
Step 5: Bake Crusts
- Place tart pans on a baking sheet and bake for about 15–20 minutes until golden brown. Allow to cool completely.
Step 6: Make Custard Filling
- In a bowl, whisk together yogurt, honey, eggs, sugar, and vanilla extract until smooth.
- Pour filling into cooled crusts.
Step 7: Bake Tarts
- Return tarts to the oven and bake for an additional 20–25 minutes until set. Let them cool before adding toppings.
Step 8: Prepare Lemon Curd
- In a saucepan over low heat, combine eggs, lemon juice, sugar, lemon zest, butter, and salt.
- Stir constantly until thickened; this takes about 10 minutes. Let cool slightly.
Step 9: Top Tarts
- Once cooled completely, drizzle lemon curd over each tart.
Enjoy your delightful Strawberry Honey Custard Tarts with Lemon Curd!
How to Serve Strawberry Honey Custard Tarts with Lemon Curd
Serving Strawberry Honey Custard Tarts with Lemon Curd is a delightful experience that can elevate any gathering or special occasion. The creamy custard paired with the tangy lemon curd creates a perfect harmony of flavors, making it a hit among guests.
Accompanying Fresh Fruits
- Berries: Serve your tarts alongside fresh berries like blueberries and raspberries for a colorful and vibrant presentation.
- Citrus Slices: Add some orange or grapefruit slices for a refreshing citrus twist that complements the lemon curd.
Ice Cream or Sorbet
- Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and balances the tartness of the dessert.
- Lemon Sorbet: For a refreshing complement, serve with lemon sorbet to enhance the lemon flavor in the tarts.
Whipped Cream
- Flavored Whipped Cream: Top your tarts with homemade whipped cream flavored with vanilla or citrus zest for an extra layer of sweetness.
Mint Leaves
- Fresh Mint: Garnish each tart with a sprig of fresh mint to add brightness and visual appeal.
How to Perfect Strawberry Honey Custard Tarts with Lemon Curd
Achieving the perfect Strawberry Honey Custard Tarts with Lemon Curd requires attention to detail and a few handy tips. Follow these suggestions to elevate your tart-making skills.
- Chill Ingredients: Always keep your butter and water cold. This helps achieve a flaky pie crust that is light and airy.
- Use Fresh Strawberries: Opt for ripe, fresh strawberries for the best flavor. They should be sweet and juicy.
- Avoid Overmixing: When preparing the custard, mix just until combined to maintain a smooth texture without incorporating too much air.
- Monitor Baking Time: Keep an eye on your tarts while baking. Remove them from the oven when they are set but still slightly jiggly in the center.
- Cool Completely: Allow your tarts to cool completely before adding lemon curd. This prevents melting and keeps the layers distinct.
- Store Properly: If you have leftovers, store them in an airtight container in the refrigerator for optimal freshness.
Best Side Dishes for Strawberry Honey Custard Tarts with Lemon Curd
Pairing side dishes with Strawberry Honey Custard Tarts can enhance your dining experience. Here are some delightful options that complement this dessert beautifully.
- Fresh Garden Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette balances out the richness of the tarts.
- Crispy Roasted Vegetables: Seasonal roasted vegetables add depth to your meal while providing a savory contrast to the sweet tarts.
- Cheese Platter: A selection of mild cheeses like brie or goat cheese offers a creamy counterpart to the tart desserts.
- Fruit Salad: A simple mix of seasonal fruits can refresh the palate and add natural sweetness alongside the tarts.
- Granola Parfait: Layer yogurt, granola, and fruits in small cups for a crunchy texture that pairs well with soft custards.
- Herb-Infused Quinoa: Lightly seasoned quinoa provides a nutritious option that complements both flavor and texture on your plate.
- Spiced Nuts: Roasted spiced nuts offer crunch and richness, making them a perfect nibble alongside dessert.
- Chilled Soup: Consider serving a light chilled soup like cucumber or watermelon gazpacho for an unexpected yet delicious pairing.
Common Mistakes to Avoid
To make the perfect Strawberry Honey Custard Tarts with Lemon Curd, avoid these common mistakes.
- Using warm butter: Cold butter is essential for achieving a flaky crust. Make sure it’s chilled and cubed before mixing.
- Not chilling the dough: Failing to chill the pie crust dough can lead to shrinkage during baking. Always refrigerate it for at least 30 minutes.
- Overcooking the custard: Keep an eye on the custard while baking; overcooking can cause it to become rubbery. Remove it when it’s just set.
- Skipping fresh strawberries: Using frozen strawberries can alter the texture and flavor of your tarts. Opt for fresh strawberries whenever possible.
- Neglecting lemon zest: The zest enhances the lemon curd’s flavor. Don’t skip this step for a vibrant taste profile.
Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 3 days.
- Keep the tarts separate from the lemon curd to maintain crust crispness.
Freezing Strawberry Honey Custard Tarts with Lemon Curd
- Wrap each tart tightly in plastic wrap and then foil for up to 2 months.
- Thaw in the refrigerator overnight before serving.
Reheating Strawberry Honey Custard Tarts with Lemon Curd
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
- Microwave: Heat on medium power for 20-30 seconds, checking frequently.
- Stovetop: Place in a skillet over low heat, covering it to retain moisture, for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Strawberry Honey Custard Tarts with Lemon Curd.
Can I use different fruits in Strawberry Honey Custard Tarts with Lemon Curd?
Yes, feel free to substitute strawberries with other berries like blueberries or raspberries for variety.
How do I prevent my custard from curdling?
Mix your ingredients gently and avoid high heat during cooking. Remove from heat as soon as it thickens.
What can I use instead of honey in this recipe?
You can substitute honey with maple syrup or agave syrup if preferred.
How long does it take to prepare Strawberry Honey Custard Tarts with Lemon Curd?
Preparation takes about 30 minutes, followed by 40 minutes of baking time.
Can I make the crust ahead of time?
Absolutely! Prepare the crust a day ahead and store it wrapped in plastic wrap in the refrigerator.
Final Thoughts
These Strawberry Honey Custard Tarts with Lemon Curd are not just a treat; they’re a delightful fusion of flavors and textures. Their versatility allows you to customize them with different fruits or sweeteners, making them perfect for any occasion. Try them out, and enjoy a delicious dessert that will impress your friends and family!
Strawberry Honey Custard Tarts with Lemon Curd
Indulge in the delightful Strawberry Honey Custard Tarts with Lemon Curd, a perfect blend of flavors that will tantalize your taste buds. These charming tarts feature a flaky pie crust filled with creamy yogurt-based custard, sweetened naturally with honey and topped with vibrant lemon curd. Ideal for gatherings or a sweet treat at home, they not only look beautiful but also offer a lighter dessert option that doesn’t skimp on flavor. Fresh strawberries add a burst of sweetness that pairs wonderfully with the tangy lemon topping, making every bite irresistible.
- Total Time: 1 hour 10 minutes
- Yield: Makes approximately 8 servings 1x
Ingredients
- 1 3/4 cups flour
- 3/4 teaspoons sea salt
- 1 1/2 teaspoon sugar
- 1/2 cup butter, chilled and cubed
- 1 teaspoon vanilla extract
- 1/4 cup + 2 tablespoons cold water
- 2 cups strawberries, sliced
- 1 cup vanilla yogurt
- 1 tablespoon honey
- 2 eggs
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1/2 cup lemon juice
- 1 cup sugar
- 1/4 cup lemon zest (about 2 lemons)
- 6 tablespoons unsalted butter, cubed
- Pinch of coarse salt
Instructions
- Prepare the pie crust by combining flour, salt, and sugar; cut in chilled butter until crumbly. Add vanilla and cold water to form dough. Chill for 30 minutes.
- Preheat oven to 375°F (190°C). Roll out dough to fit tart pans; press into pans and prick bottoms.
- Bake crusts for 15–20 minutes until golden brown; cool completely.
- Make custard by whisking together yogurt, honey, eggs, sugar, and vanilla until smooth. Pour into cooled crusts.
- Bake tarts for an additional 20–25 minutes until set; let cool.
- For lemon curd, combine eggs, lemon juice, sugar, zest, butter, and salt in a saucepan over low heat; stir until thickened (about 10 minutes). Let cool slightly.
- Drizzle lemon curd over cooled tarts before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Chill all ingredients to ensure a flaky crust. Experiment with different fruits like blueberries or raspberries for variety. Store tarts separately from lemon curd to maintain crispness.
