Ingredients
- 1 pineapple
- 2 mangoes
- 1 red bell pepper
- 1 deseeded jalapeno
- 1 red onion
- 1/2 cup chopped cilantro
- Juice from 2 limes (approximately 1/4 cup)
- 1 teaspoon salt
Instructions
- Peel and dice the pineapple and mango into small chunks.
- Dice the red bell pepper, jalapeno (after removing seeds), and red onion evenly.
- In a large mixing bowl, combine all ingredients: diced pineapple, mangoes, bell pepper, jalapeno, red onion, chopped cilantro, lime juice, and salt. Stir gently until well mixed.
- Taste and adjust seasoning if necessary.
- Serve immediately with tortilla chips or let chill in the refrigerator for about an hour before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 9g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Choose ripe fruits for the best flavor. Adjust jalapeno based on your spice preference; remove seeds for less heat. Letting the salsa sit allows flavors to meld beautifully.