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Spicy Pineapple Mango Salsa

Spicy Pineapple Mango Salsa

Get ready to elevate your summer gatherings with this Spicy Pineapple Mango Salsa! Bursting with the vibrant flavors of sweet pineapple and juicy mango, this salsa brings a delightful tropical twist to any dish. Perfect as a dip for tortilla chips or a zesty topping for grilled chicken and fish, it’s a versatile addition that will impress your guests. With just 10 minutes of preparation time, you can whip up this refreshing treat that’s both healthy and delicious. The combination of fresh fruits and vegetables makes it not only tasty but also nutritious, making it an ideal choice for barbecues, picnics, or casual snacking. Enjoy the perfect balance of sweetness and heat that will keep everyone coming back for more!

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pineapple
  • 2 mangoes
  • 1 red bell pepper
  • 1 deseeded jalapeno
  • 1 red onion
  • 1/2 cup chopped cilantro
  • Juice from 2 limes (approximately 1/4 cup)
  • 1 teaspoon salt

Instructions

  1. Peel and dice the pineapple and mango into small chunks.
  2. Dice the red bell pepper, jalapeno (after removing seeds), and red onion evenly.
  3. In a large mixing bowl, combine all ingredients: diced pineapple, mangoes, bell pepper, jalapeno, red onion, chopped cilantro, lime juice, and salt. Stir gently until well mixed.
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately with tortilla chips or let chill in the refrigerator for about an hour before serving.
  • Author: Dahlia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 50
  • Sugar: 9g
  • Sodium: 120mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Choose ripe fruits for the best flavor. Adjust jalapeno based on your spice preference; remove seeds for less heat. Letting the salsa sit allows flavors to meld beautifully.