Ingredients
- 1 pineapple
- 2 mangoes
- 1 red bell pepper
- 1 deseeded jalapeno
- 1 red onion
- 1/2 cup chopped cilantro
- Juice from 2 limes (approximately 1/4 cup)
- 1 teaspoon salt
Instructions
- Wash all produce thoroughly.
- Dice the pineapple, mangoes, red bell pepper, and red onion. Finely chop the jalapeno, removing seeds for less heat.
- In a large mixing bowl, combine chopped fruits and vegetables with cilantro.
- Squeeze lime juice over the mixture and sprinkle with salt.
- Gently mix everything together until well combined; adjust seasoning if necessary.
- Serve immediately or chill in the fridge for about 30 minutes for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 45
- Sugar: 8g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use ripe fruits for optimal sweetness. Chop ingredients uniformly for better texture. Adjust lime juice to taste; more for tanginess or less for sweetness. Letting the salsa rest enhances flavor melding.