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Spicy Pineapple Mango Salsa

Spicy Pineapple Mango Salsa

Spicy Pineapple Mango Salsa is a vibrant, refreshing dish that brings the flavors of summer right to your table. This delightful salsa combines the sweetness of ripe pineapple and mango with the zing of fresh jalapeno, making it an ideal accompaniment for grilled meats or as a dip for tortilla chips. In just 10 minutes, you can create a colorful addition to any meal or gathering that will impress your guests and tantalize their taste buds. Perfect for barbecues, parties, or as a light snack at home, this salsa is not only delicious but also packed with vitamins and nutrients. Enjoy the sweet heat and versatility of this tropical treat!

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pineapple
  • 2 mangoes
  • 1 red bell pepper
  • 1 deseeded jalapeno
  • 1 red onion
  • 1/2 cup chopped cilantro
  • Juice from 2 limes (approximately 1/4 cup)
  • 1 teaspoon salt

Instructions

  1. Wash all produce thoroughly.
  2. Dice the pineapple, mangoes, red bell pepper, and red onion. Finely chop the jalapeno, removing seeds for less heat.
  3. In a large mixing bowl, combine chopped fruits and vegetables with cilantro.
  4. Squeeze lime juice over the mixture and sprinkle with salt.
  5. Gently mix everything together until well combined; adjust seasoning if necessary.
  6. Serve immediately or chill in the fridge for about 30 minutes for enhanced flavors.
  • Author: Dahlia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 45
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Use ripe fruits for optimal sweetness. Chop ingredients uniformly for better texture. Adjust lime juice to taste; more for tanginess or less for sweetness. Letting the salsa rest enhances flavor melding.