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Spicy Honey Glazed Salmon Salad

Spicy Honey Glazed Salmon Salad

Get ready to elevate your meal experience with our Spicy Honey Glazed Salmon Salad! This dish brings together succulent wild-caught salmon fillets glazed with a perfect blend of spicy Sriracha and sweet honey, served on a bed of nutrient-dense kale, fresh cherry tomatoes, and creamy avocado. Topped with a delightful Cucumber Dill Sauce, this vibrant salad is not only visually appealing but also packed with flavor and health benefits. Perfect for lunch or dinner, it’s quick and easy to prepare, offering a customizable option to suit your taste preferences. Enjoy this deliciously satisfying dish that combines wholesome ingredients in every bite!

  • Total Time: 35 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 (6 oz.) wild-caught Sockeye salmon
  • 2 Tbsps Extra virgin olive oil
  • 1 cup organic raw honey
  • 2 Tbsps Sriracha sauce
  • 1 Tbsp Tamari sauce (or soy sauce)
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1 bunch organic kale, de-stemmed + roughly chopped (green or red)
  • 1/2 red onion, chopped
  • Sliced jalapenos
  • Chopped walnuts, toasted
  • Cherry or grape tomatoes
  • Avocado, cubed or sliced
  • 1 cup vegan mayonnaise
  • 1/4 organic cucumber, peeled + chopped
  • 1 Tbsp dill (dry or freshly minced)
  • 1/2 tsp sea salt + black pepper
  • 2 garlic cloves
  • 2 Tbsps Almond milk

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together honey, Sriracha, Tamari sauce, sea salt, black pepper, smoked paprika, and garlic powder to create the glaze.
  3. Place salmon on the baking sheet and brush generously with the glaze. Roast for 15-20 minutes until cooked through.
  4. In a large bowl, combine chopped kale, red onion, jalapenos, and cherry tomatoes.
  5. For the Cucumber Dill Sauce: mix vegan mayonnaise with cucumber, dill, garlic cloves, almond milk, sea salt, and pepper until smooth.
  6. Assemble by placing salad on plates topped with roasted salmon and drizzled with Cucumber Dill Sauce.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salad (approximately 350g)
  • Calories: 480
  • Sugar: 18g
  • Sodium: 580mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 10g
  • Protein: 35g
  • Cholesterol: 70mg

Keywords: Feel free to customize by adding nuts or swapping out vegetables based on preference. For added crunch, top with toasted walnuts or seeds.