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Spicy Brazilian Coconut Chicken: A Flavorful Delight!

Spicy Brazilian Coconut Chicken

Indulge in the vibrant flavors of Spicy Brazilian Coconut Chicken, a dish that beautifully marries tender chicken thighs with the creamy richness of coconut milk and an array of aromatic spices. This easy-to-make recipe is perfect for any occasion, whether it’s a casual family dinner or a festive gathering. The marinated chicken bakes to perfection, offering a delightful balance of heat and creaminess that will excite your taste buds. Serve it over fluffy rice or alongside fresh salads for a complete meal that impresses with both flavor and presentation.

  • Total Time: 55 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 1 can (14 oz) coconut milk
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1–2 tablespoons chili paste (adjust for heat)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Juice of 1 lime
  • Fresh cilantro for garnish

Instructions

  1. In a large bowl, mix together chicken thighs, coconut milk, olive oil, onion, garlic, ginger, chili paste, cumin, paprika, salt, and black pepper. Marinate in the refrigerator for at least 1 hour or overnight.
  2. Preheat oven to 375°F (190°C).
  3. Transfer the marinated chicken and marinade into a baking dish in a single layer.
  4. Bake for 35-40 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  5. Serve with fresh lime juice squeezed on top and garnish with cilantro.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Brazilian

Nutrition

  • Serving Size: 1 piece (about 6 oz)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 120mg

Keywords: For added depth of flavor, consider marinating the chicken overnight. Adjust the spice level by varying the chili paste according to your preference. Pair with coconut rice or steamed vegetables for a complete meal.