Ingredients
- 2 cups Graham cracker crumbs
- 1/2 cup Melted butter
- 4 cups Chocolate chips
- 1 package Mini vegan marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan with cooking spray.
- In a mixing bowl, combine graham cracker crumbs and melted butter until evenly mixed.
- Press the mixture firmly into the bottom of the prepared pan.
- Bake for 8 minutes until lightly golden.
- Sprinkle chocolate chips evenly over the crust, followed by mini vegan marshmallows.
- Return to oven and bake for an additional 20 minutes until the marshmallows are golden brown.
- Allow cooling at room temperature before refrigerating for about an hour.
- Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For a fun twist, consider adding nuts or flavored chocolate chips to customize your bars. Ensure your ingredients are fresh for the best flavor and texture. Letting the bars cool completely before cutting helps maintain their shape.