S’more Bars

S’more Bars are a delightful treat that can brighten up any gathering or family night. These bars combine the classic flavors of s’mores into a convenient and shareable dessert. With a crispy base, gooey chocolate, and fluffy marshmallows, they are perfect for parties, picnics, or just satisfying your sweet tooth at home. Plus, they require only a handful of ingredients, making them simple to whip up!

Why You’ll Love This Recipe

• Easy to Make: With just four ingredients and minimal steps, you can prepare these bars quickly, even on a busy day.
• Decadent Flavor: The combination of chocolate and vegan marshmallows creates a rich and creamy texture that everyone will love.
• Versatile Dessert: Perfect for potlucks, birthdays, or movie nights; they fit any occasion!
• Kid-Friendly: Children will enjoy both making and eating these bars; it’s a fun recipe to involve them in the kitchen.
• No Special Equipment Required: You don’t need fancy tools or gadgets to make these delicious treats.

Tools and Preparation

Gathering the right tools makes the process smooth and enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowl
• Cooking spray
• Oven

Importance of Each Tool

• 9×13 inch baking pan: This size is ideal for evenly distributing the mixture, ensuring consistent baking.
• Mixing bowl: A large bowl allows you to mix ingredients without spilling.
• Cooking spray: Prevents sticking, making it easier to remove your S’more Bars from the pan.

Ingredients

When it comes to S’more Bars, the fewer the ingredients the better. These S’more bars only require four ingredients: vegan marshmallows, chocolate chips, graham crackers, and butter. Because butter makes everything better.

For the Base

• 2 cups Graham cracker crumbs
• 1/2 cup Melted butter

For the Topping

• 4 cups Chocolate chips
• 1 package Mini vegan marshmallows

How to Make S’more Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s ready when you’re done mixing.

Step 2: Prepare Your Baking Pan

• Grease a 9×13 inch baking pan with cooking spray to ensure easy removal later.

Step 3: Mix Graham Crackers and Butter

• In a mixing bowl, combine the graham cracker crumbs with melted butter until well mixed.

Step 4: Assemble the Base

• Sprinkle the mixture into the prepared baking dish.
• Press firmly on the bottom and up the sides of the pan to create an even layer.

Step 5: Bake the Base

• Bake in the preheated oven for 8 minutes until lightly golden.

Step 6: Add Toppings

• Remove from oven and sprinkle chocolate chips evenly over the baked crust.
• Follow with an even layer of mini vegan marshmallows on top.

Step 7: Final Bake

• Return to oven and bake for an additional 20 minutes until vegan marshmallows are golden brown.

Step 8: Cool Down

Let cool at room temperature before placing in refrigerator for about an hour.

Step 9: Cut and Serve

Once chilled, cut into squares and serve your delicious S’more Bars!

How to Serve S’more Bars

S’more Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply enjoying a cozy night in, these bars offer versatility in serving that enhances the experience.

Pair with Ice Cream

• Vanilla ice cream adds a creamy contrast to the gooey texture of the S’more Bars, creating an indulgent combination.

Serve Warm

• Warming the bars slightly before serving brings out the melty chocolate and marshmallow goodness, making each bite even more satisfying.

Add Fresh Fruit

• Fresh berries, like strawberries or raspberries, provide a tartness that complements the sweetness of the S’more Bars beautifully.

Drizzle with Chocolate Sauce

• A light drizzle of chocolate sauce on top can elevate the dessert’s richness and add an extra layer of flavor.

Complement with Whipped Cream

• A dollop of whipped cream on the side makes for a creamy addition that contrasts nicely with the chewy bars.

How to Perfect S’more Bars

To ensure your S’more Bars turn out perfectly every time, follow these helpful tips.

• Use fresh ingredients – Ensuring your chocolate chips and vegan marshmallows are fresh will enhance flavor and texture.
• Press firmly – When creating the base with graham cracker crumbs, pressing firmly helps create a sturdy foundation for your bars.
• Don’t skip cooling – Allowing the bars to cool completely before cutting helps them hold their shape better.
• Experiment with flavors – Consider adding flavored chocolate chips or nut butters for a unique twist on traditional S’more Bars.
• Adjust baking time – Keep an eye on the vegan marshmallows; slightly underbaking can lead to a softer texture if preferred.

Best Side Dishes for S’more Bars

S’more Bars can be enhanced with some delightful side dishes that complement their rich flavor. Here are some great options to consider:

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and balances the sweetness of the bars.
2. Mini Cheesecakes – These bite-sized treats offer a creamy texture that pairs well with chewy S’more Bars.
3. Chocolate Dipped Pretzels – The salty crunch of pretzels contrasts nicely with the sweetness of your dessert.
4. Caramel Sauce – Drizzling warm caramel over your bars adds another layer of decadence.
5. Nutty Granola – A crunchy granola on the side provides additional texture and can be sprinkled on top as well.
6. Yogurt Parfait – Layering yogurt with granola and fruit creates a refreshing counterpoint to rich desserts like S’more Bars.

Common Mistakes to Avoid

When making S’more Bars, it’s easy to overlook a few key details. Avoid these common mistakes for the best results.

• Ignoring the Butter Measurement – Too much or too little butter can affect the texture. Measure accurately to ensure the right consistency.
• Not Pressing the Crust Firmly – A loose crust will crumble when you cut the bars. Press down firmly to create a solid base.
• Overbaking the Marshmallows – While you want them toasted, baking too long can burn them. Keep an eye on your bars during the final baking stage.
• Skipping Cooling Time – Cutting into warm bars can make them fall apart. Allow proper cooling before slicing for cleaner edges.
• Using Regular Marshmallows – This recipe calls for vegan marshmallows. Using standard marshmallows could change the outcome of your S’more Bars.

Storage & Reheating Instructions

Refrigerator Storage

• Store S’more Bars in an airtight container.
• They will keep fresh for up to 5 days in the refrigerator.

Freezing S’more Bars

• Wrap individual bars tightly in plastic wrap or aluminum foil.
• Store in a freezer-safe container for up to 2 months.

Reheating S’more Bars

• Oven – Preheat to 350F. Place bars on a baking sheet and heat for about 10 minutes until warm.
• Microwave – Heat on medium power for 15-20 seconds per bar, checking often to avoid overheating.
• Stovetop – Place bars in a skillet over low heat, covering with a lid to warm evenly without burning.

Frequently Asked Questions

What are S’more Bars?

S’more Bars are a delicious dessert that combines graham crackers, chocolate, and marshmallows into easy-to-make bars, perfect for satisfying your sweet tooth.

Can I customize my S’more Bars?

Absolutely! You can add nuts, different types of chocolate, or even flavored extracts to change up the taste and texture.

How long do S’more Bars last?

When stored correctly, S’more Bars can last up to 5 days in the refrigerator and up to 2 months in the freezer.

Can I make S’more Bars without graham crackers?

While graham crackers are traditional, you can substitute them with other types of cookies like digestive biscuits or gluten-free alternatives if needed.

Final Thoughts

These S’more Bars are not only simple to prepare but also incredibly versatile. With just four ingredients, they offer endless customization options. Whether you’re serving them at a gathering or enjoying them as an after-dinner treat, they promise delight with every bite. Give this recipe a try and discover your own twist!

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S’more Bars

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S’more Bars are the perfect blend of nostalgic flavors and modern convenience, making them an irresistible treat for any occasion. Imagine a crispy graham cracker base topped with layers of rich chocolate and fluffy vegan marshmallows, all baked to gooey perfection. These bars are not only easy to prepare with just four key ingredients, but they also make a delightful dessert that can be enjoyed at parties, picnics, or as a cozy night-in snack. With their sweet, chocolatey goodness and chewy texture, S’more Bars will surely satisfy your cravings while bringing everyone together for a shared experience in indulgence.

• Total Time: 43 minutes
• Yield: Makes approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups Graham cracker crumbs
• 1/2 cup Melted butter
• 4 cups Chocolate chips
• 1 package Mini vegan marshmallows

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking pan with cooking spray.
3. In a mixing bowl, combine graham cracker crumbs and melted butter until evenly mixed.
4. Press the mixture firmly into the bottom of the prepared pan.
5. Bake for 8 minutes until lightly golden.
6. Sprinkle chocolate chips evenly over the crust, followed by mini vegan marshmallows.
7. Return to oven and bake for an additional 20 minutes until the marshmallows are golden brown.
8. Allow cooling at room temperature before refrigerating for about an hour.
9. Cut into squares and serve.

• Author: Dahlia
• Prep Time: 15 minutes
• Cook Time: 28 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 15g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg

Keywords: For a fun twist, consider adding nuts or flavored chocolate chips to customize your bars. Ensure your ingredients are fresh for the best flavor and texture. Letting the bars cool completely before cutting helps maintain their shape.