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Sheng Jian Bao

Sheng Jian Bao

Experience the delightful blend of textures and flavors with homemade Sheng Jian Bao. These pan-fried buns, filled with juicy ground beef and aromatic seasonings, are crispy on the outside and soft on the inside. Perfect for family gatherings, cozy nights in, or impressive appetizers at your dinner parties, these buns are sure to be a hit! Easy to prepare with accessible ingredients, you’ll enjoy creating this delicious dish that looks as good as it tastes.

  • Total Time: 50 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 1 1/2 tablespoons ginger, minced
  • 1/4 cup hot water
  • 250 g (1 2/3 cup) all-purpose flour
  • 50 g (1/3 cup + 1 tablespoon) cornstarch
  • 4 g (3/4 teaspoon) instant yeast
  • 5 g (1 teaspoon) sugar
  • 150 g (2/3 cup) warm water
  • 15 g (1 tablespoon) vegetable oil
  • 8 oz (227 g) ground beef
  • 1 1/2 teaspoons light soy sauce
  • 2 teaspoons apple vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon ground white pepper
  • 4 green onions, sliced
  • 1 tablespoon toasted sesame oil
  • 4 tablespoons vegetable oil
  • 1/2 cup hot water, separated
  • Chopped green onions, for garnish (Optional)
  • Roasted sesame seeds, for garnish (Optional)

Instructions

  1. In a mixing bowl, combine all-purpose flour, cornstarch, instant yeast, sugar, and warm water. Mix until a dough forms. Knead the dough on a floured surface until smooth. Cover with a damp cloth and let it rest for about 30 minutes.
  2. In another bowl, mix ground beef with light soy sauce, apple vinegar, salt, sugar, ground white pepper, green onions, and toasted sesame oil. Ensure all ingredients are well combined.
  3. Once rested, divide the dough into small balls. Roll each ball into a flat circle about 3 inches in diameter. Place a spoonful of filling in the center of each circle. Gather the edges of the dough around the filling to form a bun shape.
  4. Heat vegetable oil in a frying pan over medium heat. Arrange the buns in the pan and add hot water around them. Cover immediately to steam them while they fry. Cook until golden brown on one side; then flip carefully to crisp up the other side.
  5. Once cooked through and crispy on both sides, transfer to a plate. Garnish with chopped green onions and roasted sesame seeds if desired. Enjoy your homemade sheng jian bao!
  • Author: Dahlia
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 25mg

Keywords: Use warm water for better yeast activation. Adjust seasoning in the filling to suit your taste preferences. Try using ground chicken or turkey as an alternative to beef.