Every bite of Sheet Pan Hawaiian Pizza is roll-your-eyes-back-yummy, making it perfect for any gathering or family dinner. Its unique combination of flavors and textures creates a delightful experience that everyone will love. This pizza is not only easy to prepare but also offers a fun twist on traditional flavors, ensuring it stands out at any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps and minimal prep time, you’ll have a delicious meal on the table in under an hour.
- Flavor Explosion: The combination of fresh pineapple, spicy jalapeños, and savory turkey pepperoni creates a mouthwatering taste sensation.
- Versatile Serving Options: Perfect for parties, game nights, or a cozy family dinner—this pizza fits any occasion.
- Kid-Friendly: The sweet and spicy balance makes this dish appealing to both kids and adults alike.
- Delicious Leftovers: Enjoy the scrumptious flavors even the next day; it’s just as good reheated!
Tools and Preparation
Before diving into making your Sheet Pan Hawaiian Pizza, gather your essential tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Quarter sheet pan (9×13)
- Mixing bowl
- Spatula
- Knife and cutting board
Importance of Each Tool
- Quarter sheet pan: A must-have for evenly baking your pizza while allowing for easy serving.
- Mixing bowl: Essential for combining ingredients smoothly without mess.
- Spatula: Useful for loosening the pizza edges and transferring it onto a cutting board with ease.
Ingredients
To make this delicious Sheet Pan Hawaiian Pizza, you will need the following ingredients:
- extra virgin olive oil, for greasing
- 1 pound pizza dough, at room temperature
- 3 tablespoons salted butter
- 1/2 tablespoon sriracha
- 1 tablespoon tamari/soy sauce
- 4 cloves garlic, chopped
- 1/4 cup pickled jalapeños
- 2 tablespoons sliced pepperoncini
- 1 cup fresh pineapple chunks
- 1 1/2 cups brick cheese or whole milk mozzarella, cubed
- 1/2 cup provolone cheese, cubed
- 1/2 cup cheddar cheese, cubed
- 8 ounces turkey pepperoni, sliced
- 1 jalapeño, thinly sliced
- green onion, cilantro, and basil, for serving
How to Make Sheet Pan Hawaiian Pizza
Step 1: Preheat the Oven
Preheat your oven to 500° F. Position an oven rack in the bottom half of the oven.
Step 2: Prepare the Dough
Place the pizza dough on a lightly oiled quarter sheet pan (9×13). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.
Step 3: Make the Sauce
In a mixing bowl, combine 1 tablespoon melted butter with sriracha, tamari, and 2 cloves of chopped garlic. Mix thoroughly until well combined.
Step 4: Assemble the Pizza
Spoon the sauce over the prepared dough. Add pickled jalapeños, pepperoncini, and pineapple chunks. Evenly distribute the cubed cheeses followed by turkey pepperoni on top.
Step 5: Bake Your Pizza
Bake in the preheated oven until bubbly and golden brown with a crispy cheese crust—about 10 to 15 minutes. Once done, use a spatula to loosen the edges and slide onto a cutting board.
Step 6: Finish with Flavor
Melt remaining 2 tablespoons of butter with 2 cloves of chopped garlic in a small pan until golden. Add sliced jalapeños briefly before removing from heat. Spoon this buttery mixture over your baked pizza.
Step 7: Serve
Slice into squares and serve warm with fresh herbs like green onion, cilantro, or basil—and ranch dressing if desired! Enjoy your delicious Sheet Pan Hawaiian Pizza!
How to Serve Sheet Pan Hawaiian Pizza
Sheet Pan Hawaiian Pizza is a delightful dish that’s perfect for gatherings or family dinners. Here are some creative serving suggestions to enhance your pizza experience.
Garnish with Fresh Herbs
- Green Onions: Sprinkle chopped green onions on top for a fresh crunch.
- Cilantro: Add a handful of cilantro for a burst of flavor.
- Basil: Fresh basil leaves can elevate the taste and aroma of your pizza.
Pair with Dipping Sauces
- Ranch Dressing: A creamy ranch dressing complements the spicy notes of the pizza.
- Garlic Aioli: This rich sauce adds a gourmet touch and pairs wonderfully with the flavors.
- Hot Sauce: For those who love heat, a drizzle of hot sauce can take it up a notch.
Serve with Salad
- Caesar Salad: A classic Caesar salad adds crispness and balances the richness of the pizza.
- Greek Salad: A refreshing Greek salad can enhance your meal with its tangy flavors.
How to Perfect Sheet Pan Hawaiian Pizza
Perfecting your Sheet Pan Hawaiian Pizza takes just a few tweaks. Follow these tips to make your pizza even more delicious!
- Bold Toppings: Use flavorful toppings like pickled jalapeños and pepperoncini for an extra kick.
- Even Dough Spread: Ensure your dough covers the entire pan evenly for consistent baking.
- High Oven Temperature: Bake at 500°F for that crispy crust and bubbly cheese texture.
- Melted Butter Finish: Drizzling melted garlic butter over the finished pizza adds richness and flavor.
Best Side Dishes for Sheet Pan Hawaiian Pizza
Round out your meal with some tasty side dishes that complement Sheet Pan Hawaiian Pizza perfectly. Here are some great options:
- Garlic Bread: Toasted bread with garlic butter makes for an irresistible side.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light, refreshing contrast.
- Vegetable Sticks: Crisp carrots, celery, and bell peppers served with hummus provide crunch.
- Coleslaw: A tangy coleslaw can add freshness and balance the flavors of the pizza.
- Potato Wedges: Seasoned potato wedges offer a hearty complement to your meal.
- Fruit Salad: A sweet fruit salad can cleanse the palate after savoring the pizza.
Common Mistakes to Avoid
When making Sheet Pan Hawaiian Pizza, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.
- Bold phrase: Using cold dough – Starting with cold pizza dough can lead to uneven cooking. Always let your pizza dough come to room temperature before using it.
- Bold phrase: Skipping the preheat – Not preheating your oven properly can result in soggy crust. Make sure your oven reaches 500° F before placing your pizza inside.
- Bold phrase: Overloading toppings – Adding too many toppings can make the pizza soggy and difficult to cook evenly. Stick to the recommended amounts for optimal results.
- Bold phrase: Ignoring the baking time – Baking for too long or too short can ruin your pizza. Keep an eye on it and bake until the cheese is bubbly and golden brown.
- Bold phrase: Not letting it rest – Cutting into your pizza immediately after baking can cause toppings to slide off. Allow it to rest for a few minutes before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking slices.
Freezing Sheet Pan Hawaiian Pizza
- Wrap tightly in plastic wrap and foil for up to 2 months.
- Cut into individual slices for easy thawing and reheating.
Reheating Sheet Pan Hawaiian Pizza
- Oven: Preheat to 350° F and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power in 30-second intervals until warm.
- Stovetop: Use a skillet over medium heat, cover, and heat for about 5-7 minutes until cheese melts.
Frequently Asked Questions
Here are some frequently asked questions about making Sheet Pan Hawaiian Pizza.
What makes Sheet Pan Hawaiian Pizza unique?
Sheet Pan Hawaiian Pizza combines sweet pineapple, spicy jalapeños, and savory turkey pepperoni on a crispy crust, creating a delightful flavor balance.
Can I customize my Sheet Pan Hawaiian Pizza?
Absolutely! Feel free to add or substitute toppings like bell peppers, onions, or different types of cheese according to your taste preferences.
How do I prevent a soggy crust?
To avoid a soggy crust, ensure you preheat your oven properly and don’t overload with wet toppings like pineapple.
Is there a vegetarian version of this recipe?
Yes! You can easily modify this recipe by omitting the turkey pepperoni and adding more vegetables or plant-based protein options instead.
Final Thoughts
Sheet Pan Hawaiian Pizza is not only delicious but also versatile. Its combination of flavors makes it perfect for gatherings or a simple family dinner. You can customize it with various toppings based on what you have at home, ensuring everyone gets their favorite bite!
Sheet Pan Hawaiian Pizza
Indulge in the delightful flavors of Sheet Pan Hawaiian Pizza, a vibrant dish that brings together the sweetness of fresh pineapple, the heat of spicy jalapeños, and the savory goodness of turkey pepperoni—all on a crispy crust. Perfect for family dinners or gatherings, this easy-to-make pizza promises to impress everyone at the table. With minimal prep time and straightforward steps, you can have this delicious meal ready in under an hour. Customize it with your favorite toppings for a fun twist that will delight both kids and adults alike!
- Total Time: 30 minutes
- Yield: Serves 8
Ingredients
- extra virgin olive oil
- 1 pound pizza dough
- 3 tablespoons salted butter
- 1/2 tablespoon sriracha
- 1 tablespoon tamari/soy sauce
- 4 cloves garlic, chopped
- 1/4 cup pickled jalapeños
- 2 tablespoons sliced pepperoncini
- 1 cup fresh pineapple chunks
- 1 1/2 cups brick cheese or whole milk mozzarella, cubed
- 1/2 cup provolone cheese, cubed
- 1/2 cup cheddar cheese, cubed
- 8 ounces turkey pepperoni, sliced
Instructions
- Preheat your oven to 500°F with the rack positioned in the bottom half.
- On a lightly oiled quarter sheet pan (9×13), press the pizza dough until it covers most of the surface; let rest while preparing other ingredients.
- In a mixing bowl, combine melted butter with sriracha, tamari, and garlic; mix well.
- Spread sauce over prepared dough and layer with jalapeños, pepperoncini, pineapple chunks, cubed cheeses, and turkey pepperoni.
- Bake for 10 to 15 minutes or until bubbly and golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 310
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Feel free to substitute toppings according to your preferences—bell peppers or onions make great additions. To achieve a crispy crust, avoid overloading with wet toppings.
