Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)

This easy Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) is a hearty dish, perfect for gatherings or a cozy family dinner. Stuffed with savory Italian chicken sausage, vibrant peppers, and rich mozzarella cheese, this stromboli is sure to impress. Its versatility makes it suitable for various occasions, from casual lunches to festive dinners. Plus, the delightful combination of flavors will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just a few steps, making it perfect for busy weeknights.
• Flavor-Packed: The combination of spicy pomodoro fresco and Italian chicken sausage creates a deliciously bold flavor profile.
• Versatile Serving Options: Whether as an appetizer, lunch, or dinner, this stromboli fits perfectly into any meal plan.
• Customizable Filling: Feel free to swap out the vegetables or add your favorite cheeses for a personal touch.
• Great for Sharing: With 8 servings, it’s ideal for parties or family gatherings.

Tools and Preparation

Before you start cooking, gather your essential tools. Having everything ready will streamline the process and make it more enjoyable.

Essential Tools and Equipment

• Rolling pin
• Nonstick sheet pan
• Medium pot
• Cooking spray

Importance of Each Tool

• Rolling pin: Essential for evenly rolling out the pizza dough to the right size.
• Nonstick sheet pan: Prevents sticking and makes cleanup easier after baking.
• Medium pot: Perfect for cooking the sausage and sautéing the vegetables without overcrowding.

Ingredients

This easy Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) is stuffed with Italian chicken sausage, peppers, onions, spicy pomodoro fresco, and mozzarella cheese.

For the Dough

• 16 ounces pizza dough (from a little more than half of 1 Delallo pizza dough kit)

For the Filling

• 1 teaspoon olive oil
• 1/2 medium onion
• 1/2 red bell pepper (sliced 1/4 inch thick)
• 1/3 cup Delallo Spicy Arrabiatta Pomodoro Fresco
• 2 Italian Chicken Sausage Links (5 1/2 ounces total removed from casing)
• 3/4 cup part-skim shredded mozzarella cheese

For Topping

• 1 egg white (beaten)
• sesame seeds (optional for topping)

How to Make Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)

Step 1: Prepare the Pizza Dough

Prepare the pizza dough as instructed on the package. Allow it to rest for about 1 hour before using. Once ready, set aside 16 ounces of dough and refrigerate the remaining half.

Step 2: Cook the Filling

In a medium pot over medium heat:
1. Cook the Italian chicken sausage for about 3 minutes until browned.
2. Set aside the cooked sausage.
3. Reduce heat to low; add olive oil and chopped onions.
4. Cook while stirring for approximately 5 minutes until softened.
5. Add sliced red bell pepper and Spicy Arrabiatta Pomodoro Fresco.
6. Cover and simmer on low-medium heat for about 15 minutes until tender. Let cool completely.

Step 3: Preheat the Oven

Preheat your oven to 500°F (260°C) and position a rack in the center. Spray your nonstick sheet pan with cooking oil to prevent sticking.

Step 4: Roll Out Dough

On a floured surface:
1. Roll out the dough using your rolling pin into a rectangle measuring about 16 x 10 inches.

Step 5: Assemble Stromboli

Place cooled onions and peppers onto one side of the rolled-out dough:
– Leave about 1½ inches from the edge clear.
– Layer cooked sausage over the veggies followed by shredded mozzarella cheese.
– Brush along the edge of the dough with beaten egg white.

Step 6: Fold and Seal

Fold one side of the dough over the filling:
1. Tuck in short edges securely.
2. Stretch slightly to seal all sides; pinch ends well so nothing oozes out during baking.

Step 7: Bake

Lay stromboli seam-side down on prepared pan:
– Cut small slats in top of bread using a sharp knife.
– Brush with egg white; sprinkle sesame seeds if desired.

Bake at:
– 500°F (260°C) for about 10 minutes, then reduce heat to 375°F (190°C) and bake an additional 18-20 minutes, or until golden brown on top.

Step 8: Cool & Serve

Remove from oven; allow cooling before slicing into eight pieces. Enjoy your delicious Sausage, Pepper and Onion Stromboli!

How to Serve Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)

Sausage, Pepper and Onion Stromboli is a versatile dish that can be served in various ways to enhance its flavors. Whether for a casual meal or a special occasion, here are some delightful serving suggestions.

Pair with Dipping Sauces

• Marinara Sauce: A classic pairing that complements the rich flavors of the stromboli.
• Garlic Aioli: This creamy dip adds a nice garlic flavor that goes well with the savory filling.

Serve with a Salad

• Caesar Salad: Crisp romaine and creamy dressing provide a fresh contrast to the warm stromboli.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing light side.

Enjoy as an Appetizer

• Slice into Small Portions: Cut it into bite-sized pieces for easy sharing during gatherings or parties.
• Serve Warm or Room Temperature: Both options work well for appetizers, making it flexible for any setting.

How to Perfect Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)

Perfecting your Sausage, Pepper and Onion Stromboli enhances both taste and texture. Here are some tips to make it exceptional.

• Use Fresh Ingredients: Fresh vegetables and high-quality sausage will enhance the overall flavor.
• Don’t Overstuff: Ensure not to overload the dough with filling; this prevents tearing and ensures even cooking.
• Seal Properly: Pinch the edges tightly to keep the filling from oozing out during baking.
• Experiment with Cheese: While mozzarella is great, try different cheeses like provolone or cheddar for varied flavors.
• Brush Dough Before Baking: An egg wash gives a beautiful golden color and shiny finish to your stromboli.

Best Side Dishes for Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)

Complement your delicious stromboli with some tasty side dishes. These pair well and enhance the dining experience.

1. Garlic Bread: A crunchy side that adds extra flavor and is perfect for dipping.
2. Roasted Vegetables: Seasonal veggies tossed in olive oil bring additional nutrients and colors to your plate.
3. Coleslaw: A tangy slaw provides a crunchy texture that contrasts nicely with the soft stromboli.
4. Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty addition.
5. Italian Pasta Salad: Cold pasta salad with olives, tomatoes, and Italian dressing complements the warm stromboli perfectly.
6. Steamed Broccoli: A simple side that offers nutrition without overpowering the main dish.

Common Mistakes to Avoid

When making Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread), it’s easy to overlook some key steps. Here are some common mistakes to avoid.

• Using Cold Ingredients: Cold dough or cheese can affect the texture. Always let your pizza dough and cheese come to room temperature before using.
• Overstuffing the Dough: Adding too much filling can make sealing difficult. Stick to the recommended amounts to ensure a perfect roll.
• Not Preheating the Oven: Skipping this step can lead to uneven cooking. Make sure your oven is fully preheated before baking for optimal results.
• Ignoring Rest Time: Rushing the resting period for the dough can result in a tough crust. Allow the dough enough time to rise for a light and airy texture.
• Cutting Too Soon: Slicing into the stromboli right after baking can cause it to fall apart. Let it cool for a few minutes before cutting for cleaner slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last up to 3 days in the fridge.

Freezing Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)

• Wrap tightly in plastic wrap and then foil.
• Can be frozen for up to 2 months.

Reheating Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)

• Oven: Preheat to 375°F and bake for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, but this may make the crust soft.
• Stovetop: Place on a skillet over low heat, covered, for about 5-7 minutes until warm.

Frequently Asked Questions

Here are some common questions about making Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread).

Can I use other types of sausage?

Yes! You can substitute with turkey or beef sausage depending on your preference.

What is the best way to seal the stromboli?

Make sure to pinch the edges tightly after folding over the filling. This keeps everything inside while baking.

How do I know when my stromboli is done?

It should be golden brown on top and feel firm when gently pressed.

Can I add other vegetables?

Absolutely! Feel free to customize with mushrooms, spinach, or zucchini for added flavor and nutrition.

Final Thoughts

This Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread) is a delicious, versatile dish suitable for any meal. With its savory filling and crispy crust, it’s sure to impress family and friends. Don’t hesitate to experiment with different ingredients based on your taste preferences!

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Sausage, Pepper and Onion Stromboli (Stuffed Sausage Bread)

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Savor the comforting flavors of our Sausage, Pepper and Onion Stromboli, a delightful stuffed bread that is perfect for any occasion. This dish combines tender Italian chicken sausage with colorful peppers and onions, all enveloped in golden-brown pizza dough. It’s an impressive yet straightforward recipe that can easily be tailored to your taste. Ideal for family dinners or casual gatherings, this hearty meal is also fantastic for meal prep. Enjoy it fresh out of the oven or as a delicious leftover. Get ready to delight your friends and family with this flavorful handheld treat!

• Total Time: 1 hour 30 minutes
• Yield: Serves 8

Ingredients

Scale 1x2x3x

• 16 ounces pizza dough
• 2 Italian chicken sausage links
• 1 teaspoon olive oil
• 1/2 medium onion
• 1/2 red bell pepper
• 1/3 cup Spicy Arrabiatta Pomodoro Fresco
• 3/4 cup part-skim shredded mozzarella cheese
• 1 egg white

Instructions

1. Prepare the pizza dough according to package instructions and let it rest for about 1 hour.
2. In a medium pot over medium heat, cook the chicken sausage until browned (about 3 minutes), then set aside.
3. Add olive oil and chopped onion to the pot; cook for about 5 minutes until softened. Stir in sliced red bell pepper and Spicy Arrabiatta Pomodoro Fresco; cover and simmer for 15 minutes until tender.
4. Preheat the oven to 500°F (260°C) and prepare a nonstick sheet pan.
5. Roll out the dough on a floured surface into a rectangle (approximately 16 x 10 inches).
6. Place cooled filling on one side of the dough, leaving a border, then layer with cooked sausage and mozzarella cheese.
7. Brush edges with beaten egg white, fold over, pinch to seal tightly, then place seam-side down on the baking sheet.
8. Cut slits in the top of the stromboli, brush with egg white, and sprinkle sesame seeds if desired.
9. Bake at 500°F (260°C) for 10 minutes, then reduce temperature to 375°F (190°C) and bake an additional 18-20 minutes until golden brown.
10. Allow cooling before slicing into eight pieces.

• Author: Dahlia
• Prep Time: 60 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (approximately 145g)
• Calories: 290
• Sugar: 2g
• Sodium: 650mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 30mg

Keywords: Customize your filling by adding other vegetables like mushrooms or spinach. Experiment with different cheeses for varied flavor profiles.