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Salted Espresso Chocolate Chunk Blondies

Salted Espresso Chocolate Chunk Blondies

Indulge in the rich, fudgy delight of Salted Espresso Chocolate Chunk Blondies! These decadent bars combine the deep flavors of espresso and dark chocolate for an irresistible treat that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a sweet snack at home, these chewy blondies, topped with a sprinkle of flaky sea salt, are sure to impress your friends and family. Easy to prepare with simple ingredients, they can be customized with your favorite nuts or dried fruits. Dive into a world of coffee-infused sweetness that will leave you craving more!

  • Total Time: 40 minutes
  • Yield: About 16 servings 1x

Ingredients

Scale
  • ½ cup (113g) unsalted butter, melted
  • ½ cup (110g) packed dark brown sugar
  • ½ cup (100g) granulated sugar
  • 1 tsp (5ml) pure vanilla extract
  • 1 large egg, at room temperature
  • 1 large egg yolk
  • 2 tsp espresso powder
  • ½ tsp salt
  • ⅛ tsp baking soda
  • 1 cup plus 2 tbsp (160g) all-purpose flour
  • 1 cup (5oz/142g) dark chocolate, chopped into chunks

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a large bowl, whisk together melted butter, dark brown sugar, granulated sugar, vanilla extract, eggs, espresso powder, and salt until smooth.
  3. Fold in baking soda and then gently mix in the flour until just combined. Incorporate the dark chocolate chunks.
  4. Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until golden brown on top.
  5. Let cool completely before cutting into squares and sprinkling with flaky sea salt.
  • Author: Dahlia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 blondie (40g)
  • Calories: 180
  • Sugar: 15g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: For a gluten-free version, swap all-purpose flour for a gluten-free blend. Experiment with different add-ins like nuts or dried fruit for added texture.