Salted Espresso Chocolate Chunk Blondies are a delightful treat that perfectly blend the rich flavors of espresso and dark chocolate. These fudgy blondies are ideal for any occasion, whether you’re hosting a gathering or simply indulging in a sweet snack at home. With their chewy texture and a sprinkle of flaky salt on top, they will surely impress your friends and family.
Why You’ll Love This Recipe
- Easy to Make – This recipe requires simple steps and common ingredients, making it perfect for both novice and experienced bakers.
- Delicious Flavor – The combination of espresso and dark chocolate creates a rich flavor profile that is incredibly satisfying.
- Versatile Treat – These blondies are perfect for dessert tables, coffee breaks, or as a sweet gift for loved ones.
- Customizable – Feel free to add nuts or dried fruit to cater to your personal taste.
- Oh-So-Fudgy – Enjoy the gooey texture that comes from using brown sugar and melted butter.
Tools and Preparation
Before you dive into making Salted Espresso Chocolate Chunk Blondies, gather your tools. Having everything ready will streamline your baking experience.
Essential Tools and Equipment
- 8×8-inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Rubber spatula
- Wire rack
Importance of Each Tool
- Baking Pan – A sturdy pan ensures even baking and helps achieve that perfect chewy texture.
- Parchment Paper – Lining the pan with parchment makes for easy removal and cleanup after baking.
- Mixing Bowls – Using large mixing bowls allows you to combine ingredients without spilling, making the process smoother.
Ingredients
To make these delicious Salted Espresso Chocolate Chunk Blondies, you will need the following ingredients:
Wet Ingredients
- ½ cup (113g) unsalted butter, (melted)
- ½ cup (110g) packed dark brown sugar
- ½ cup (100g) granulated sugar
- 1 tsp (5ml) pure vanilla extract
- 1 large egg, (at room temperature)
- 1 large egg yolk
Dry Ingredients
- 2 tsp espresso powder
- ½ tsp salt
- ⅛ tsp baking soda
- 1 cup plus 2 tbsp (160g) all-purpose flour
Add-Ins
- 1 cup (5oz/142g) dark chocolate, chopped into chunks
How to Make Salted Espresso Chocolate Chunk Blondies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan by lining it with parchment paper, leaving about a 2-inch overhang on each side for easy removal later.
Step 2: Mix the Wet Ingredients
In a large bowl, combine the melted butter, dark brown sugar, granulated sugar, vanilla extract, egg, egg yolk, espresso powder, and salt. Whisk vigorously until the mixture is smooth and glossy.
Step 3: Add Dry Ingredients
Whisk in the baking soda. Then, sprinkle the flour over the batter. Use a rubber spatula to fold in the flour until just combined. Be careful not to overmix. Gently fold in the dark chocolate chunks.
Step 4: Bake the Blondies
Spread the thick batter evenly into your prepared pan. Scatter extra dark chocolate chunks on top for added richness. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and edges are deeply browned. The center should puff slightly but remain soft when touched.
Step 5: Cool and Serve
Once baked, transfer the pan to a wire rack. Immediately sprinkle flaky sea salt over the top while still warm. Allow blondies to cool completely in the pan before lifting them out using the parchment overhang. Cut into squares to serve. These blondies are best enjoyed fresh!
How to Serve Salted Espresso Chocolate Chunk Blondies
These Salted Espresso Chocolate Chunk Blondies are a delightful treat perfect for various occasions. Enjoy them warm, at room temperature, or even chilled, depending on your preference. Here are some serving suggestions to elevate your blondie experience.
With a Scoop of Ice Cream
- Vanilla Bean – A classic pairing that complements the rich flavors of the blondies.
- Coffee Ice Cream – Enhance the espresso flavor with a coffee-infused treat.
- Salted Caramel – Add a touch of sweetness and saltiness for a decadent combination.
Drizzled with Chocolate Sauce
- Warm Chocolate Sauce – Melt some chocolate for a gooey topping that enhances every bite.
- White Chocolate Drizzle – A sweet contrast that adds visual appeal and extra flavor.
Paired with Fresh Fruits
- Sliced Strawberries – The tartness of strawberries balances the sweetness of the blondies.
- Raspberries – These add a burst of freshness and a slight tang to each mouthful.
Served with Whipped Cream
- Flavored Whipped Cream – Whip cream with vanilla or espresso flavor for an added twist.
- Coconut Whipped Cream – A dairy-free option that provides a light and fluffy topping.
How to Perfect Salted Espresso Chocolate Chunk Blondies
Achieving the perfect texture and flavor in your Salted Espresso Chocolate Chunk Blondies is simple with a few tips. Follow these guidelines to ensure your blondies are always a hit!
- Use room temperature ingredients – This helps to create a smooth batter and ensures even baking.
- Don’t overmix – Mix just until combined to keep the blondies soft and fudgy.
- Measure flour correctly – Use the spoon-and-level method to avoid dense blondies from too much flour.
- Keep an eye on baking time – Start checking at 25 minutes; underbaking slightly will yield fudgier results.
- Let them cool completely – Allowing your blondies to cool helps them set properly, making cutting easier.
Best Side Dishes for Salted Espresso Chocolate Chunk Blondies
Serving side dishes can enhance your dessert experience. Pair these blondies with complementary items for an unforgettable treat.
- Fresh Berries – A medley of blueberries, strawberries, and raspberries adds freshness and color.
- Cheesecake Bites – Mini cheesecake squares provide creamy richness contrasting with the chewy texture of blondies.
- Fruit Salad – A refreshing combination of seasonal fruits keeps things light alongside the rich dessert.
- Chocolate Fondue – Dip pieces of blondie into warm chocolate sauce for an indulgent experience.
- Coffee or Espresso – A cup of brewed coffee intensifies the espresso flavor in the blondies beautifully.
- Nut Butter Spread – Peanut or almond butter adds protein and creaminess that pairs well with chocolate flavors.
- Coconut Macaroons – Chewy macaroons introduce coconut sweetness that complements the texture of the blondies.
Common Mistakes to Avoid
When making Salted Espresso Chocolate Chunk Blondies, it’s easy to overlook some key details. Here are common mistakes to watch out for:
- Using cold ingredients – Make sure your egg is at room temperature. This helps create a smoother batter for better blending.
- Not measuring ingredients accurately – Use a kitchen scale or measuring cups correctly. Incorrect measurements can lead to dense or overly dry blondies.
- Ignoring the baking time – Keep an eye on the baking process. Overbaking can result in hard blondies, while underbaking may leave them too gooey.
- Skipping the sea salt sprinkle – This step adds a delightful contrast to the sweetness. Don’t skip it; it elevates the flavor!
- Cutting too soon – Allow the blondies to cool completely before cutting. This helps them set properly and makes them easier to slice.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep away from direct sunlight or heat sources.
Freezing Salted Espresso Chocolate Chunk Blondies
- Wrap individual squares in plastic wrap, then place in a freezer-safe bag.
- They can be frozen for up to 3 months without losing flavor.
Reheating Salted Espresso Chocolate Chunk Blondies
- Oven – Preheat to 350°F, place blondies on a baking sheet, and warm for about 10 minutes.
- Microwave – Heat on low power for 15-20 seconds until warm but not hot.
- Stovetop – Place in a covered skillet over low heat for about 5 minutes.
Frequently Asked Questions
How do I make Salted Espresso Chocolate Chunk Blondies gluten-free?
You can substitute all-purpose flour with your favorite gluten-free flour blend. Ensure that all other ingredients are also gluten-free.
Can I use milk chocolate instead of dark chocolate?
Yes! While dark chocolate enhances the espresso flavor, milk chocolate will add a sweeter taste. Choose based on your preference!
What can I use instead of espresso powder?
Instant coffee granules or finely ground coffee beans can work as substitutes if you want that coffee flavor without espresso powder.
How do I store leftovers of Salted Espresso Chocolate Chunk Blondies?
Store any leftovers in an airtight container at room temperature for up to 5 days or refrigerate them for extended freshness.
Final Thoughts
These Salted Espresso Chocolate Chunk Blondies are not only rich and fudgy but also versatile enough to adapt with different mix-ins like nuts or dried fruits. Whether enjoyed as an afternoon treat or dessert after dinner, these blondies will surely impress anyone who tries them. Don’t hesitate to experiment and customize this recipe according to your taste!
Salted Espresso Chocolate Chunk Blondies
Indulge in the rich, fudgy delight of Salted Espresso Chocolate Chunk Blondies! These decadent bars combine the deep flavors of espresso and dark chocolate for an irresistible treat that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a sweet snack at home, these chewy blondies, topped with a sprinkle of flaky sea salt, are sure to impress your friends and family. Easy to prepare with simple ingredients, they can be customized with your favorite nuts or dried fruits. Dive into a world of coffee-infused sweetness that will leave you craving more!
- Total Time: 40 minutes
- Yield: About 16 servings 1x
Ingredients
- ½ cup (113g) unsalted butter, melted
- ½ cup (110g) packed dark brown sugar
- ½ cup (100g) granulated sugar
- 1 tsp (5ml) pure vanilla extract
- 1 large egg, at room temperature
- 1 large egg yolk
- 2 tsp espresso powder
- ½ tsp salt
- ⅛ tsp baking soda
- 1 cup plus 2 tbsp (160g) all-purpose flour
- 1 cup (5oz/142g) dark chocolate, chopped into chunks
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter, dark brown sugar, granulated sugar, vanilla extract, eggs, espresso powder, and salt until smooth.
- Fold in baking soda and then gently mix in the flour until just combined. Incorporate the dark chocolate chunks.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until golden brown on top.
- Let cool completely before cutting into squares and sprinkling with flaky sea salt.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For a gluten-free version, swap all-purpose flour for a gluten-free blend. Experiment with different add-ins like nuts or dried fruit for added texture.
