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Raspberry Chocolate Chunk Cookies – Easy & Irresistible

Raspberry Chocolate Chunk Cookies – Easy & Irresistible

Indulge in the delightful harmony of sweet dark chocolate and tart raspberries with these Raspberry Chocolate Chunk Cookies – Easy & Irresistible! These cookies are a perfect treat to brighten up any gathering or simply satisfy your sweet tooth at home. Each cookie boasts a chewy texture, bursting with fresh raspberry flavor and rich chocolate chunks, ensuring every bite is a delightful experience. Quick to prepare and easy to customize, these cookies are bound to become a favorite in your recipe collection. Let’s get baking!

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup dark chocolate chunks
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time along with the vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Gently fold in the dark chocolate chunks and fresh raspberries.
  7. Using a cookie scoop or tablespoon, drop rounded dough onto lined baking sheets about two inches apart.
  8. Bake for 10 to 12 minutes, until edges are golden but centers appear slightly underbaked.
  9. Allow to cool on the baking sheet for five minutes before transferring to a wire rack.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (approximately 35g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For a dairy-free option, substitute unsalted butter with vegan butter. To make these cookies gluten-free, replace all-purpose flour with gluten-free flour blends. Chilling the dough for at least 30 minutes can enhance flavors and improve texture.