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Pumpkin French Toast

Pumpkin French Toast

Indulge in a delightful twist on a classic breakfast with this Pumpkin French Toast recipe. The creamy pumpkin custard, infused with warm spices, captures the essence of fall and transforms your morning routine into a cozy experience. Ideal for holiday brunches or everyday breakfasts, this dish is quick to prepare and will impress family and friends alike. Whether you top it with maple syrup, fresh fruit, or whipped cream, each bite delivers a burst of flavor that celebrates the season. Perfect for gatherings, this recipe serves four and can easily be doubled for larger groups.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • Nonstick spray (coconut oil or ghee oil)
  • 4 large eggs
  • 1/2 cup pure pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 3/4 cup milk of choice
  • 1 teaspoon vanilla extract
  • 12 to 14 thick slices of bread (brioche, challah, or Texas toast)

Instructions

  1. Preheat your griddle to 350°F (180°C) and grease with coconut oil.
  2. In a mixing bowl, whisk together eggs, pumpkin puree, pumpkin pie spice, milk, and vanilla until smooth.
  3. Dip each slice of bread into the custard mixture, allowing excess to drip off.
  4. Cook on the griddle for about 3-4 minutes on each side until golden brown.
  5. Keep cooked slices warm in a low oven set at 200°F (90°C) until all are done.
  6. Serve hot topped with butter, maple syrup, powdered sugar, or seasonal toppings.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Griddling
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 100g)
  • Calories: 280
  • Sugar: 8g
  • Sodium: 290mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 220mg

Keywords: Use thick slices of bread like brioche for optimal soaking without sogginess. Preheat your griddle properly for an even cook. Customize with nuts or fruit as desired.