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Pumpkin French Toast

Pumpkin French Toast

Indulge in the cozy flavors of fall with this delightful Pumpkin French Toast, a dish that transforms your breakfast or brunch into a seasonal celebration. Thick slices of bread soak up a spiced pumpkin custard made with pure pumpkin puree and pumpkin pie spice, creating a warm and comforting treat that’s perfect for gathering friends and family around the table. Whether drizzled with maple syrup, topped with whipped cream, or served alongside fresh fruit, this recipe is sure to please all palates. Easy to prepare and bursting with rich autumn flavors, Pumpkin French Toast is the ultimate way to savor the season.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 large eggs
  • 1/2 cup 100% pure pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 3/4 cup milk of choice
  • 12 to 14 thick slices of bread (like brioche or challah)
  • nonstick spray (like ghee oil or coconut oil, for griddle)

Instructions

  1. Preheat your griddle to 350°F (180°C) and grease it.
  2. In a mixing bowl, whisk together eggs, pumpkin puree, pumpkin pie spice, milk, and vanilla extract until smooth.
  3. Dip both sides of each slice of bread in the custard mixture, allowing excess to drip off.
  4. Cook each slice for 3-4 minutes per side until golden brown and cooked through.
  5. Serve warm with butter, maple syrup, powdered sugar, or your favorite toppings.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Griddling
  • Cuisine: American

Nutrition

  • Serving Size: 2 slices (approximately 150g)
  • Calories: 320
  • Sugar: 15g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 220mg

Keywords: For added texture, sprinkle chopped nuts on top before serving. Experiment with dairy-free milk options for a different flavor profile. Customize your French toast by adding chocolate chips or dried fruits to the custard mix.