Pumpkin French Toast

Pumpkin French Toast is the perfect addition to your breakfast or brunch table, especially during the fall season. This delightful dish combines thick slices of bread with a spiced pumpkin custard that delivers a warm, comforting flavor. Whether you’re hosting a gathering or enjoying a quiet morning at home, this recipe brings joy and satisfaction to any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, you can whip up this delicious dish in no time.
• Rich Flavor: The combination of pumpkin puree and pumpkin pie spice creates a warm, inviting taste that celebrates the essence of autumn.
• Versatile Serving Options: Serve it with butter, maple syrup, or your favorite toppings to customize each plate to your liking.
• Perfect for Any Occasion: Whether it’s a holiday brunch or a cozy family breakfast, Pumpkin French Toast fits right in.
• Crowd-Pleasing Delight: This recipe serves four, making it great for sharing with friends and family.

Tools and Preparation

Getting organized before you start cooking will make the process smoother. Here are the essential tools you’ll need to prepare this tasty Pumpkin French Toast.

Essential Tools and Equipment

• Nonstick griddle
• Mixing bowl
• Whisk
• Spatula
• Rimmed baking sheet

Importance of Each Tool

• Nonstick griddle: Ensures even cooking without sticking, making flipping the French toast effortless.
• Mixing bowl: Provides ample space for whisking together ingredients without mess.
• Spatula: Ideal for flipping the French toast without breaking it apart.

Ingredients

In this Pumpkin French Toast recipe, thick slices of bread are dipped into a spiced pumpkin custard and griddled until golden. To serve, spread with salted butter, drizzle with maple syrup, and dust with powdered sugar. This recipe serves 4.

For the Custard

• nonstick spray (like ghee oil or coconut oil, for griddle)
• 4 large eggs
• 1/2 cup 100% pure pumpkin puree
• 1 tablespoon pumpkin pie spice
• 3/4 cup milk of choice
• 1 teaspoon vanilla extract

For the Bread

• 12 to 14 slices bread (sliced thick (like brioche, challah or texas toast))

How to Make Pumpkin French Toast

Step 1: Preheat Your Griddle

Preheat your griddle to 350℉ (or 180℃) and grease it with coconut oil or your preferred nonstick spray.

Step 2: Prepare the Custard Mixture

In a wide mixing bowl:
1. Whisk together the eggs, pumpkin puree, pumpkin pie spice, milk, and vanilla extract until fully combined.

Step 3: Dip the Bread

Work in batches:
1. Quickly dip both sides of each slice of bread into the pumpkin custard mixture.
2. Allow any excess batter to drip back into the bowl before placing them onto the hot griddle.

Step 4: Cook Until Golden Brown

Cook each slice:
1. For about 3 to 4 minutes on each side or until they are deeply golden brown.
2. Check that the centers are cooked through before transferring them onto a rimmed baking sheet.
3. Keep warm in a low oven set at 200℉ (90℃).

Step 5: Serve

Serve your Pumpkin French Toast warm:
1. Spread with salted butter,
2. Drizzle generously with maple syrup,
3. Dust lightly with powdered sugar and an extra sprinkle of pumpkin spice for that finishing touch!

Enjoy this cozy dish as part of your breakfast or brunch spread!

How to Serve Pumpkin French Toast

Pumpkin French Toast is a delightful dish perfect for breakfast or brunch. Here are some creative serving suggestions to elevate your meal and impress your guests.

With Maple Syrup

• Drizzle warm maple syrup over each slice for a sweet touch that complements the pumpkin flavor beautifully.

Topped with Whipped Cream

• Add a dollop of homemade whipped cream on top for extra creaminess and a light, airy texture.

Fresh Fruit Medley

• Serve alongside a colorful mix of fresh fruits like berries, bananas, or apple slices to add freshness and balance the dish.

Dusting of Powdered Sugar

• Finish with a light dusting of powdered sugar for an elegant presentation and a hint of sweetness.

Spiced Nuts

• Sprinkle some chopped spiced nuts on top for added crunch and flavor contrast, making every bite interesting.

How to Perfect Pumpkin French Toast

To ensure your Pumpkin French Toast turns out perfectly every time, consider these helpful tips.

• Use thick bread: Opt for thick slices like brioche or challah, as they soak up the custard without falling apart.
• Whisk well: Make sure to whisk the custard mixture thoroughly to combine all ingredients evenly for consistent flavor.
• Temperature control: Maintain an even cooking temperature on your griddle; too hot can burn the toast while too low can leave it soggy.
• Batch cooking: Cook in batches to avoid crowding the griddle, ensuring each slice gets enough heat for that golden crust.

Best Side Dishes for Pumpkin French Toast

Pairing side dishes with your Pumpkin French Toast can enhance your dining experience. Here are some excellent options to consider.

1. Crispy Hash Browns: Golden-brown hash browns add a satisfying crunch to balance the softness of the french toast.
2. Sautéed Spinach: Lightly sautéed spinach offers a nutritious and vibrant side that complements the sweetness of pumpkin.
3. Fruit Salad: A refreshing fruit salad provides a burst of flavor and helps cleanse the palate between bites.
4. Yogurt Parfait: Layered yogurt with granola and fruit creates a creamy and crunchy side dish rich in protein.
5. Roasted Sweet Potatoes: Sweet roasted potatoes echo the pumpkin flavors while adding fiber and nutrients.
6. Breakfast Sausages: Turkey or chicken sausages offer a savory addition that pairs well with the sweet french toast.

Common Mistakes to Avoid

Making Pumpkin French Toast can be a delightful experience, but there are common pitfalls to watch out for.

• Skipping the custard mix: Ensure you whisk the eggs and pumpkin mixture thoroughly. This helps achieve a smooth and creamy custard that will coat the bread evenly.
• Using stale bread: Fresh, thick slices of bread work best. Stale bread can become too dry and won’t absorb the custard properly, leading to disappointing results.
• Overcrowding the griddle: Cooking too many pieces at once can lower the temperature of the griddle, resulting in uneven cooking. Work in batches to ensure each slice is perfectly golden brown.
• Not checking for doneness: Always check if the center of the French toast is cooked through. If it looks undercooked, give it a bit more time on the griddle.
• Serving without toppings: Don’t skip on toppings! Butter, syrup, and powdered sugar elevate your Pumpkin French Toast to a whole new level of deliciousness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin French Toast in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Pumpkin French Toast

• Wrap individual slices in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• It can be frozen for up to 2 months.

Reheating Pumpkin French Toast

• Oven: Preheat your oven to 350℉ (175℃) and bake for about 10-15 minutes until heated through.
• Microwave: Place a slice on a microwave-safe plate and heat for 30 seconds to 1 minute until warmed.
• Stovetop: Heat a nonstick skillet over medium heat and warm each slice for about 2-3 minutes on each side.

Frequently Asked Questions

Here are some common questions about making Pumpkin French Toast.

What type of bread is best for Pumpkin French Toast?

Thick slices of brioche or challah are ideal as they absorb the custard well while maintaining their structure.

Can I make Pumpkin French Toast ahead of time?

Yes! You can prepare the custard mixture ahead of time and store it in the refrigerator. Dip the bread just before cooking.

How do I customize my Pumpkin French Toast?

Feel free to add nuts, dried fruit, or even chocolate chips to your batter for extra flavor and texture!

Is Pumpkin French Toast healthy?

With nutritious pumpkin puree and protein-rich eggs, this dish can be part of a balanced breakfast when enjoyed in moderation.

Can I use dairy-free milk?

Absolutely! Any plant-based milk like almond or oat milk can replace regular milk without compromising flavor.

Final Thoughts

This Pumpkin French Toast recipe is not only simple but also versatile. You can easily customize it with your favorite toppings or mix-ins. Perfect for breakfast or brunch, it’s a delicious way to celebrate fall flavors. Give it a try!

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Pumpkin French Toast

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Indulge in the cozy flavors of fall with this delightful Pumpkin French Toast, a dish that transforms your breakfast or brunch into a seasonal celebration. Thick slices of bread soak up a spiced pumpkin custard made with pure pumpkin puree and pumpkin pie spice, creating a warm and comforting treat that’s perfect for gathering friends and family around the table. Whether drizzled with maple syrup, topped with whipped cream, or served alongside fresh fruit, this recipe is sure to please all palates. Easy to prepare and bursting with rich autumn flavors, Pumpkin French Toast is the ultimate way to savor the season.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 large eggs
• 1/2 cup 100% pure pumpkin puree
• 1 tablespoon pumpkin pie spice
• 3/4 cup milk of choice
• 12 to 14 thick slices of bread (like brioche or challah)
• nonstick spray (like ghee oil or coconut oil, for griddle)

Instructions

1. Preheat your griddle to 350°F (180°C) and grease it.
2. In a mixing bowl, whisk together eggs, pumpkin puree, pumpkin pie spice, milk, and vanilla extract until smooth.
3. Dip both sides of each slice of bread in the custard mixture, allowing excess to drip off.
4. Cook each slice for 3-4 minutes per side until golden brown and cooked through.
5. Serve warm with butter, maple syrup, powdered sugar, or your favorite toppings.

• Author: Dahlia
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Griddling
• Cuisine: American

Nutrition

• Serving Size: 2 slices (approximately 150g)
• Calories: 320
• Sugar: 15g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 220mg

Keywords: For added texture, sprinkle chopped nuts on top before serving. Experiment with dairy-free milk options for a different flavor profile. Customize your French toast by adding chocolate chips or dried fruits to the custard mix.