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Outrageously Delicious Greek Moussaka

Outrageously Delicious Greek Moussaka

Outrageously Delicious Greek Moussaka is a heartwarming dish that beautifully combines layers of tender eggplant, savory ground meat, and a rich béchamel sauce. This Mediterranean casserole is perfect for gatherings or cozy family dinners, serving up a delightful medley of flavors and textures that will leave every guest asking for more. Whether you’re hosting a dinner party or looking for a comforting meal to enjoy at home, this moussaka is sure to impress. With easy-to-follow instructions and the option to prepare it in advance, you can savor the essence of Greek cuisine without any hassle.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 8

Ingredients

  • Eggplants
  • Ground meat (lamb or beef)
  • Onions
  • Garlic
  • Tomato paste
  • Cinnamon
  • Butter
  • Flour
  • Milk
  • Cheese (Kefalotyri or Parmesan)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Slice eggplants into 1/4-inch rounds, salt them, and let sit for 30 minutes.
  3. In a large skillet, sauté onions and garlic in olive oil until soft. Add ground meat, cooking until browned. Mix in tomato paste and cinnamon; simmer for 10 minutes.
  4. For the béchamel sauce, melt butter in a saucepan over medium heat. Whisk in flour until smooth, then gradually add milk while stirring until thickened. Season with salt and nutmeg.
  5. In a baking dish, layer half of the eggplant slices, then all of the meat mixture followed by remaining eggplant slices topped with béchamel sauce.
  6. Bake for 45 minutes until golden brown.
  • Author: Dahlia
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Use high-quality ground meat for best flavor. Salting eggplants is crucial to remove bitterness and excess moisture. Allow moussaka to rest for 10–15 minutes before slicing.