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Outrageously Delicious Greek Moussaka

Outrageously Delicious Greek Moussaka

Outrageously Delicious Greek Moussaka is a heartwarming layered casserole that brings the flavors of Greece right to your table. This delightful dish features tender eggplant, savory ground meat (beef or lamb), and a velvety béchamel sauce, creating a comforting meal that’s perfect for gatherings or cozy dinners at home.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 6

Ingredients

  • Eggplants
  • Ground beef or lamb
  • Onions
  • Garlic
  • Tomato paste
  • Cinnamon
  • Butter
  • Flour
  • Milk
  • Cheese (Kefalotyri or Parmesan)

Instructions

  1. Prepare the eggplants by slicing them into 1/4-inch rounds, sprinkling with salt, and letting them sit for 30 minutes to remove bitterness.
  2. Cook the meat mixture by sautéing onions and garlic in olive oil until soft, then adding ground meat until browned. Stir in tomato paste and cinnamon; simmer for 10 minutes.
  3. Make the béchamel sauce by melting butter, whisking in flour, then gradually adding milk until thickened.
  4. Assemble the moussaka by layering half of the eggplant at the bottom of a baking dish, followed by the meat mixture, remaining eggplant slices, and finally pouring on the béchamel sauce.
  5. Bake at 350°F (175°C) for about 45 minutes until golden brown.
  • Author: Dahlia
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 7g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Feel free to use zucchini or potatoes as alternatives to eggplant. To make it vegetarian, substitute ground meat with lentils or mushrooms.