Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Nutella Ice Cream Recipe

Nutella Ice Cream Recipe

Indulge in the rich and creamy goodness of this homemade Nutella Ice Cream Recipe, a delightful frozen treat that combines the irresistible flavors of chocolate and hazelnuts. With only five simple ingredients, you can whip up this luscious dessert in no time, making it perfect for any occasion—from family gatherings to a cozy night in. This no-churn recipe means you won’t need an ice cream maker; just mix, freeze, and enjoy the velvety texture that melts in your mouth. Serve it plain or elevate your dessert with toppings like fresh fruit or whipped cream for an extra special touch.

  • Total Time: 23 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 cups heavy cream, cold
  • ¾ cup Nutella, divided
  • 14 oz sweetened condensed milk
  • 2 tsp vanilla extract
  • ¼ tsp salt

Instructions

  1. In a mixing bowl, beat the heavy cream on medium speed until medium peaks form.
  2. In a separate microwave-safe bowl, melt ½ cup of Nutella in short increments until runny.
  3. Whisk together the sweetened condensed milk, vanilla extract, and salt with the melted Nutella until combined.
  4. Gently fold the Nutella mixture into the whipped cream until fully incorporated.
  5. Layer the ice cream mixture with remaining melted Nutella in a freezer-proof container.
  6. Freeze for at least 8 hours or overnight for optimal texture.
  7. Before serving, let it sit at room temperature for about 5 minutes to soften slightly.
  • Author: Dahlia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-churn
  • Cuisine: American

Nutrition

  • Serving Size: ½ cup (120g)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 95mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Chill your mixing bowl and beaters beforehand for better whipped cream volume. Feel free to customize by adding nuts or other chocolate spreads to enhance flavor.