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Nutella Ice Cream Recipe

Nutella Ice Cream

Indulge in a creamy, homemade Nutella Ice Cream that delights with its rich hazelnut chocolate flavor. This easy no-churn recipe requires just five simple ingredients and is perfect for warm days or special occasions. With velvety swirls of Nutella throughout, this dessert will impress family and friends alike. Enjoy it on its own or as a decadent topping for cakes, brownies, or fresh fruit. Whipping up this delightful treat is quick and effortless, making it a go-to choice for any gathering!

  • Total Time: 18 minute
  • Yield: About 4 servings 1x

Ingredients

Scale
  • 2 cups heavy cream, cold
  • 14 oz sweetened condensed milk
  • 2 tsp vanilla extract
  • ¼ tsp salt
  • ¾ cup Nutella, divided

Instructions

  1. In a mixing bowl, whip the heavy cream until medium peaks form.
  2. Melt ½ cup of Nutella in a microwave-safe bowl for about 30-60 seconds until runny.
  3. Combine melted Nutella with sweetened condensed milk, vanilla extract, and salt; mix well.
  4. Gently fold the sweetened mixture into the whipped cream until just combined.
  5. Layer the ice cream mixture with remaining melted Nutella in a freezer-proof container.
  6. Freeze for at least 8 hours or overnight until set.
  7. Let sit at room temperature for 5 minutes before scooping.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Churn
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 380
  • Sugar: 34g
  • Sodium: 80mg
  • Fat: 27g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 75mg

Keywords: Use cold heavy cream for the best volume. Customize your ice cream by adding nuts or chocolate chips into the mixture before freezing.