Nutella Ice Cream Recipe

Recipe By:

Dahlia

Posted:

July 29, 2025

Updated:

July 29, 2025

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Nutella Ice Cream Recipe is a delightful treat that combines rich chocolate flavor with the creamy texture of ice cream. Perfect for warm days or celebrations, this easy-to-make dessert requires only five simple ingredients. With its luscious swirls of Nutella, it’s sure to impress family and friends at any gathering.

Why You’ll Love This Recipe

Simple Ingredients: This recipe uses just five common items, making it easy to whip up without a trip to the store.
Decadent Flavor: The combination of Nutella and heavy cream creates an irresistibly rich and smooth taste.
Versatile Dessert: Enjoy it on its own or use it as a topping for brownies, cakes, or fresh fruit.
No Churning Required: This no-churn ice cream recipe saves you time and effort while still delivering creamy results.
Perfect for Any Occasion: Whether it’s a birthday party, summer BBQ, or cozy night in, this ice cream fits right in.

Tools and Preparation

To create your Nutella Ice Cream Recipe successfully, you will need some essential tools. Having the right equipment makes preparation easier and more enjoyable.

Essential Tools and Equipment

Mixing bowl
Hand mixer or whisk
Microwave-safe bowl
Spatula
Freezer-proof container

Importance of Each Tool

Mixing bowl: A large mixing bowl allows you to combine all your ingredients without spilling.
Hand mixer or whisk: Essential for whipping the heavy cream to the perfect consistency for a light texture.
Microwave-safe bowl: Useful for melting Nutella quickly and safely without burning it.
Spatula: Helps in folding ingredients gently to maintain the airy texture of the whipped cream.

Ingredients

To make this delicious Nutella Ice Cream Recipe, gather the following ingredients:

For the Base

2 cups (474 ml) heavy cream, cold
14 oz. canned sweetened condensed milk
2 tsp (5 ml) vanilla extract
¼ tsp salt

For Swirling

¾ cup (370 g) Nutella, divided

How to Make Nutella Ice Cream Recipe

Step 1: Whip the Cream

Pour the heavy cream into a mixing bowl. Beat on medium speed until medium peaks form with a whisk attachment or beaters.

Step 2: Melt the Nutella

In a separate microwave-safe bowl, melt ½ cup (148 g) of Nutella. Heat in 30-second increments for 30-60 seconds until runny.

Step 3: Combine Ingredients

Whisk together the sweetened condensed milk, vanilla extract, and salt into the melted Nutella. Mix until well combined.

Step 4: Fold Mixtures Together

Pour the sweetened mixture into the whipped heavy cream. Gently mix on low speed until just combined.

Step 5: Layer in Container

Layer your homemade ice cream with ¼ cup (74 g) more melted Nutella in a freezer-proof container. I recommend doing two layers of ice cream topped with swirls of melted Nutella.

Step 6: Freeze Until Set

Transfer your prepared ice cream to the freezer to set for 1-2 hours. Then cover it tightly with plastic wrap followed by foil. Freeze for at least 8 hours, preferably overnight.

Step 7: Serve and Enjoy!

When ready to serve, pull out the ice cream to sit at room temperature for about 5 minutes. Scoop into bowls and enjoy your homemade Nutella Ice Cream!

How to Serve Nutella Ice Cream Recipe

Nutella ice cream is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging on your own, here are some creative serving suggestions.

In Waffle Cones

Enjoy the creamy Nutella ice cream in crispy waffle cones for a fun and classic presentation.

With Fresh Berries

Top your scoops with fresh strawberries or raspberries to add a burst of flavor and a touch of freshness.

Drizzled with Chocolate Sauce

Enhance the chocolatey goodness by drizzling additional melted chocolate or chocolate syrup over the ice cream.

Sandwiched Between Cookies

Create delicious ice cream sandwiches using soft cookies for a fantastic dessert experience.

Topped with Whipped Cream

Add a dollop of whipped cream on top for extra creaminess and decoration, making it visually appealing.

How to Perfect Nutella Ice Cream Recipe

To ensure your Nutella ice cream turns out perfectly every time, follow these helpful tips.

Use cold ingredients: Ensure your heavy cream is very cold before whipping. This helps achieve better volume and texture.
Whip to medium peaks: Do not over-whip the heavy cream; stop when you reach medium peaks for a light and airy texture.
Melt Nutella properly: Heat the Nutella gently in short intervals to avoid burning. It should be runny but not too hot when mixing.
Layer the mixture: When transferring to the container, layer the melted Nutella with the ice cream mixture for beautiful swirls.
Freeze thoroughly: Allow at least 8 hours for the ice cream to freeze completely. For best results, freeze overnight.

Best Side Dishes for Nutella Ice Cream Recipe

Pair your Nutella ice cream with these delicious side dishes to elevate your dessert experience.

Chocolate Chip Cookies – Classic cookies that complement the rich flavors of Nutella perfectly.
Fruit Salad – A refreshing mix of seasonal fruits provides a healthy contrast to the sweetness of the ice cream.
Brownies – Fudgy brownies serve as an indulgent base for scoops of Nutella ice cream, creating a decadent dessert.
Pancakes – Serve fluffy pancakes topped with Nutella ice cream for an unexpected breakfast treat.
Coconut Macaroons – Chewy coconut treats add texture and sweetness alongside your creamy dessert.
Sponge Cake – Light sponge cake pairs beautifully with the richness of Nutella ice cream, enhancing every bite.

Common Mistakes to Avoid

When making Nutella ice cream, it’s easy to make some common mistakes that can affect the final result. Here are a few to watch for:

Bold mixing: Not whipping the heavy cream enough can lead to a denser texture. Ensure you beat it to medium peaks for the best results.
Bold temperature: Using warm ingredients can cause the mixture to lose its fluffy texture. Always melt Nutella and mix at room temperature or cooler.
Bold layering: Skipping layers of melted Nutella means missing out on delightful swirls. Take time to layer properly for both flavor and presentation.
Bold freezing time: Not allowing the ice cream enough time in the freezer can lead to a soft consistency. Aim for at least 8 hours, preferably overnight, before serving.
Bold container choice: Using a non-freezer-safe container can lead to freezer burn. Choose a good-quality, airtight container for storage.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Nutella ice cream in an airtight container.
It can last in the refrigerator for up to 3 days.

Freezing Nutella Ice Cream Recipe

Keep your ice cream in a freezer-safe container.
It will maintain quality for about 2-3 months in the freezer.

Reheating Nutella Ice Cream Recipe

Bold oven: Do not use the oven; ice cream is best served cold.
Bold microwave: Heat small portions in short intervals (10-15 seconds) until slightly softened.
Bold stovetop: Avoid using the stovetop as it will melt the ice cream rather than soften it.

Frequently Asked Questions

How to Make Nutella Ice Cream?

Making Nutella ice cream is simple! Just whip heavy cream, mix with melted Nutella, sweetened condensed milk, vanilla, and salt, then freeze.

Can I customize my Nutella Ice Cream Recipe?

Absolutely! You can add nuts, chocolate chips, or even fruits like bananas or strawberries to enhance flavors and textures.

How long does the Nutella Ice Cream last?

Properly stored in an airtight container, your Nutella ice cream will last about 2-3 months in the freezer.

What should I do if my ice cream is too hard?

If your Nutella ice cream is too hard after freezing, let it sit at room temperature for about 5 minutes before scooping.

Final Thoughts

This Nutella ice cream recipe is not only delicious but also incredibly versatile. The rich chocolate and hazelnut flavor make it a perfect treat for any occasion. Feel free to experiment with add-ins or toppings to suit your taste!