Nutella Ice Cream Recipe

Recipe By:
Dahlia
Updated:
Nutella Ice Cream Recipe

Nutella ice cream is a delightful treat that combines the rich flavors of chocolate and hazelnuts into a creamy dessert. With just five simple ingredients, this Nutella Ice Cream Recipe is perfect for any occasion, whether you’re hosting a party or simply treating yourself after a long day. The smooth texture and indulgent taste make it a standout choice for ice cream lovers everywhere.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires only 10 minutes of prep time, making it a hassle-free dessert option.
  • Creamy and Delicious: The combination of heavy cream and Nutella ensures a rich, smooth texture that melts in your mouth.
  • Versatile Treat: Enjoy it on its own, or use it as a topping for brownies, cakes, or fresh fruit.
  • No Churning Required: Unlike traditional ice cream recipes, this one doesn’t require an ice cream maker, making it accessible to everyone.
  • Perfect for All Occasions: Whether it’s a family gathering or a summer barbecue, this ice cream will impress your guests.

Tools and Preparation

To create your homemade Nutella ice cream, you’ll need some essential tools that simplify the process.

Essential Tools and Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Microwave-safe bowl
  • Freezer-proof container

Importance of Each Tool

  • Mixing bowl: A spacious bowl allows you to easily combine ingredients without spilling.
  • Whisk or electric mixer: These tools help achieve the perfect whipped cream consistency for your ice cream base.
  • Microwave-safe bowl: Necessary for melting Nutella evenly without burning it.
  • Freezer-proof container: Ensures your ice cream freezes properly while retaining its delicious flavor.
Nutella

Ingredients

To make this delectable Nutella ice cream, gather the following ingredients:

For the Ice Cream Base

  • 2 cups (474 ml) heavy cream, cold
  • ¾ cup (370 g) Nutella, divided
  • 14 oz. canned sweetened condensed milk
  • 2 tsp (5 ml) vanilla extract
  • ¼ tsp salt

How to Make Nutella Ice Cream Recipe

Creating your own Nutella ice cream is easier than you think! Follow these simple steps to enjoy this creamy delight.

Step 1: Prepare the Heavy Cream

Pour the heavy cream into a mixing bowl. Beat on medium speed until medium peaks form using a whisk attachment or beaters.

Step 2: Melt the Nutella

In a separate bowl, melt ½ cup (148 g) of Nutella in the microwave. Heat in 30-second increments for 30-60 seconds until runny.

Step 3: Combine Ingredients

Whisk together the sweetened condensed milk, vanilla extract, and salt into the melted Nutella until well combined.

Step 4: Mix with Whipped Cream

Pour the sweetened mixture into the whipped heavy cream. Mix on low speed until fully combined.

Step 5: Layer in Container

Layer the homemade ice cream with another ¼ cup (74 g) of melted Nutella in a freezer-proof container. Consider doing two layers of homemade ice cream topped with swirls of melted Nutella for extra flavor.

Step 6: Freeze

Transfer the container to the freezer to set for 1-2 hours. Then cover it tightly with plastic wrap and foil. Freeze for at least 8 hours or overnight for best results.

Step 7: Serve and Enjoy!

When you’re ready to indulge, take out the ice cream and let it sit at room temperature for about 5 minutes. Scoop out portions and enjoy your homemade Nutella ice cream!

How to Serve Nutella Ice Cream Recipe

Nutella ice cream is a delightful dessert that can be enjoyed in various ways. Its creamy texture and rich flavor make it perfect for serving alongside different treats or toppings.

Create a Sundae Bar

  • Set up a sundae station with various toppings such as chopped nuts, sprinkles, and whipped cream for guests to customize their own sundaes.

Pair with Fresh Fruit

  • Serve Nutella ice cream with sliced strawberries or bananas. The freshness of the fruit complements the sweetness of the ice cream beautifully.

Sandwich Between Cookies

  • Use two soft cookies to create an ice cream sandwich. Chocolate chip or oatmeal cookies work wonderfully for this indulgent treat.

Drizzle with Chocolate Sauce

  • Enhance the chocolate flavor by drizzling warm chocolate sauce over each scoop before serving. It adds an extra layer of decadence.

Blend into a Milkshake

  • Blend Nutella ice cream with milk for a rich milkshake. Top with whipped cream and a cherry for a classic touch.

How to Perfect Nutella Ice Cream Recipe

Making the perfect Nutella ice cream is simple if you keep a few key tips in mind.

  • Chill your tools: Before starting, chill your mixing bowl and beaters. This helps achieve better volume in whipped cream.
  • Use cold ingredients: Make sure your heavy cream is cold from the fridge. Cold ingredients whip better, resulting in a lighter texture.
  • Don’t overmix: Gently fold the Nutella mixture into the whipped cream. Overmixing can deflate the air you’ve incorporated, making it less creamy.
  • Layer carefully: When layering melted Nutella and ice cream in your container, use a spatula to create swirls without fully blending them together.
  • Let it sit: Allowing the ice cream to sit at room temperature before scooping makes it easier to serve and enhances the flavor.

Best Side Dishes for Nutella Ice Cream Recipe

Nutella ice cream pairs well with various side dishes that enhance its deliciousness. Here are some great options:

  1. Chocolate Chip Cookies: Classic homemade cookies provide a sweet contrast to creamy ice cream.
  2. Brownie Bites: Rich brownie bites add another layer of chocolatey goodness to your dessert table.
  3. Pancakes: Serve fluffy pancakes on the side, drizzled with syrup for added sweetness.
  4. Fruit Salad: A refreshing fruit salad balances out the richness of Nutella ice cream and adds vibrant colors to your plate.
  5. Cheesecake Bites: Mini cheesecake bites offer a tangy flavor that complements the sweetness of the ice cream perfectly.
  6. Granola Bars: Crunchy granola bars are a great way to add texture alongside the smoothness of Nutella ice cream.
  7. Mini Waffles: Crispy mini waffles can be used as a fun scoop holder or served on the side.
  8. Coffee Cake: A slice of moist coffee cake provides a delicious contrast in flavors when paired with this decadent dessert.

Common Mistakes to Avoid

Making Nutella ice cream is easy, but there are common mistakes that can affect the final product.

  • Using warm ingredients – Always start with cold heavy cream for the best texture. Warm cream leads to a less creamy ice cream.
  • Not melting Nutella properly – Melting Nutella in short increments ensures it becomes runny and mixes well. Avoid overheating to prevent burning.
  • Overmixing the whipped cream – Whipping too long can create butter instead of soft peaks. Stop when you see medium peaks forming.
  • Skipping the freezer time – Allowing the ice cream to set for at least 8 hours gives it the best texture. Rushing this step results in a soft, icy dessert.
  • Not layering with Nutella – For a delightful swirl, don’t forget to layer more melted Nutella throughout the mixture. It enhances flavor and presentation.
Nutella

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Nutella ice cream in an airtight container.
  • It can last in the refrigerator for up to 3 days, but it’s best enjoyed fresh.

Freezing Nutella Ice Cream Recipe

  • Seal the ice cream in a freezer-proof container with a tight lid.
  • Properly stored, it can stay frozen for up to 2 weeks without losing quality.

Reheating Nutella Ice Cream Recipe

  • Oven – Preheat your oven to a low setting (around 200°F) and place the container inside for a few minutes until softened.
  • Microwave – Heat in short bursts of 10-15 seconds. Check often to avoid melting completely.
  • Stovetop – Place the ice cream in a heatproof bowl over simmering water. Stir gently until it softens.

Frequently Asked Questions

Here are some common questions about making and enjoying your Nutella ice cream.

How do I make Nutella Ice Cream Recipe without an ice cream maker?

You can make this recipe easily by mixing ingredients and freezing them directly, as outlined above. No machine is required!

Can I customize my Nutella Ice Cream Recipe?

Absolutely! You can add chopped nuts or swirls of different chocolate spreads for unique flavors.

How long does it take for Nutella Ice Cream Recipe to freeze?

It typically takes about 8 hours to freeze completely, but letting it sit overnight is ideal for the best texture.

What if I don’t have heavy cream?

You can substitute with coconut cream or any non-dairy alternative, but this may change the flavor slightly.

Final Thoughts

This Nutella ice cream recipe is not only rich and creamy but also incredibly versatile. You can customize it with various mix-ins or toppings like fruits or candies. It’s perfect for any occasion or simply as a sweet treat at home. Give it a try and enjoy this delicious dessert!

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Nutella Ice Cream Recipe

Nutella Ice Cream Recipe

Indulge in the rich and creamy goodness of this homemade Nutella Ice Cream Recipe, a delightful frozen treat that combines the irresistible flavors of chocolate and hazelnuts. With only five simple ingredients, you can whip up this luscious dessert in no time, making it perfect for any occasion—from family gatherings to a cozy night in. This no-churn recipe means you won’t need an ice cream maker; just mix, freeze, and enjoy the velvety texture that melts in your mouth. Serve it plain or elevate your dessert with toppings like fresh fruit or whipped cream for an extra special touch.

  • Total Time: 2 minute
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 cups heavy cream, cold
  • ¾ cup Nutella, divided
  • 14 oz sweetened condensed milk
  • 2 tsp vanilla extract
  • ¼ tsp salt

Instructions

  1. In a mixing bowl, beat the heavy cream on medium speed until medium peaks form.
  2. In a separate microwave-safe bowl, melt ½ cup of Nutella in short increments until runny.
  3. Whisk together the sweetened condensed milk, vanilla extract, and salt with the melted Nutella until combined.
  4. Gently fold the Nutella mixture into the whipped cream until fully incorporated.
  5. Layer the ice cream mixture with remaining melted Nutella in a freezer-proof container.
  6. Freeze for at least 8 hours or overnight for optimal texture.
  7. Before serving, let it sit at room temperature for about 5 minutes to soften slightly.
  • Author: Dahlia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-churn
  • Cuisine: American

Nutrition

  • Serving Size: ½ cup (120g)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 95mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Chill your mixing bowl and beaters beforehand for better whipped cream volume. Feel free to customize by adding nuts or other chocolate spreads to enhance flavor.

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