Ingredients
Scale
- 1 1/2 cups (180 g) powdered sugar
- 1/2 cup (115 g) unsalted butter, softened
- 2 cups (120 g) finely crushed vanilla wafers
- 1/4 cup (60 ml) frozen orange juice concentrate, thawed
- 1 teaspoon orange zest (optional, for extra flavor)
- 1/2 teaspoon vanilla extract
- 1 cup (200 g) white chocolate chips or candy melts (for coating)
- Sprinkles
- Extra orange zest
Instructions
- In a mixing bowl, beat softened butter and powdered sugar until creamy.
- Mix in thawed orange juice concentrate, optional orange zest, and vanilla extract.
- Stir in crushed vanilla wafers until a dough forms.
- Scoop out tablespoon-sized portions and roll into balls; refrigerate for 30 minutes.
- Melt white chocolate chips in a microwave-safe bowl until smooth.
- Dip each chilled truffle into the melted chocolate, allowing excess to drip off.
- Place on parchment-lined sheets; sprinkle with decorations if desired.
- Chill for 15-20 minutes to set before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Feel free to swap the orange juice concentrate with other fruit juices for different flavors. For dairy-free options, use plant-based butter and dairy-free chocolate chips.