Ingredients
- 25 Golden Oreos (crushed)
- 6 tablespoons melted butter
- 32 ounces cream cheese (room temperature)
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces extra creamy Cool Whip
- 16 Fireworks Oreos (chopped)
- Optional: red or blue pop rocks, additional chopped cookies, sprinkles
Instructions
- Combine crushed Golden Oreos and melted butter in a bowl; press into the bottom of a 9×13-inch baking pan.
- Blend cream cheese until smooth; gradually mix in powdered sugar and vanilla. Fold in Cool Whip until fluffy.
- Gently stir in chopped Fireworks Oreos. Optionally add no-taste red gel food coloring.
- Spread the cheesecake mixture over the crust; top with extra cookies, sprinkles, or pop rocks as desired.
- Cover and refrigerate for at least 4 hours or overnight before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 200
- Sugar: 14g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use room temperature cream cheese for a smooth filling. Crush Oreos finely for an even crust. Feel free to customize toppings based on your theme or preference.