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Millionaire Peach Salad

Millionaire Peach Salad

Experience the vibrant flavors of summer with our Millionaire Peach Salad. This delightful dish combines juicy, ripe peaches with creamy mozzarella and crunchy walnuts, all enhanced by aromatic basil and a drizzle of balsamic glaze. Perfect for picnics, barbecues, or as a refreshing appetizer, this salad is not only visually stunning but also bursting with fresh ingredients that provide a satisfying crunch and a burst of flavor in every bite. Easy to prepare and versatile enough to serve any time, this gourmet salad is sure to impress your guests while keeping things light and healthy.

  • Total Time: 15 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 4 ripe peaches (pitted and sliced)
  • 1 cup fresh mozzarella balls (halved)
  • 1/4 cup feta cheese (crumbled)
  • 1 cup arugula or mixed greens
  • 1/2 cup toasted walnuts (chopped)
  • 1/4 cup fresh basil leaves (torn)
  • 1/4 cup balsamic glaze
  • Salt and pepper to taste

Instructions

  1. Wash the peaches under cool running water, cut them in half, and remove the pits.
  2. Slice the peaches into wedges.
  3. In a large mixing bowl, combine sliced peaches, halved mozzarella balls, and arugula or mixed greens.
  4. Add toasted walnuts, crumbled feta cheese, and torn basil leaves.
  5. Drizzle with balsamic glaze and season with salt and pepper to taste.
  6. Gently toss to combine without mashing the ingredients.
  7. Chill in the refrigerator for 10-15 minutes before serving.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 10g
  • Sodium: 220mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: Choose ripe peaches for maximum sweetness. Toasting walnuts enhances their flavor; do this lightly in a dry pan over medium heat. Experiment with different greens like spinach for varied textures. For added flair, garnish with extra basil leaves before serving.