Ingredients
- 4 ripe peaches (pitted and sliced)
- 1 cup fresh mozzarella balls (halved)
- 1/4 cup feta cheese (crumbled)
- 1 cup arugula or mixed greens
- 1/2 cup toasted walnuts (chopped)
- 1/4 cup fresh basil leaves (torn)
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Instructions
- Wash the peaches under cool running water, cut them in half, and remove the pits.
- Slice the peaches into wedges.
- In a large mixing bowl, combine sliced peaches, halved mozzarella balls, and arugula or mixed greens.
- Add toasted walnuts, crumbled feta cheese, and torn basil leaves.
- Drizzle with balsamic glaze and season with salt and pepper to taste.
- Gently toss to combine without mashing the ingredients.
- Chill in the refrigerator for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 10g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Choose ripe peaches for maximum sweetness. Toasting walnuts enhances their flavor; do this lightly in a dry pan over medium heat. Experiment with different greens like spinach for varied textures. For added flair, garnish with extra basil leaves before serving.