Ingredients
- 4 ripe peaches (pitted and sliced)
- 1 cup fresh mozzarella balls (halved)
- 1/4 cup feta cheese (crumbled)
- 1 cup arugula or mixed greens
- 1/4 cup fresh basil leaves (torn)
- 1/2 cup walnuts (toasted and chopped)
- 1/4 cup balsamic glaze
- Salt and pepper to taste
Instructions
- Wash the peaches under cool running water, cut in half, remove pits, and slice into wedges.
- In a large salad bowl, combine sliced peaches, halved mozzarella balls, and arugula or mixed greens.
- Add toasted walnuts, crumbled feta cheese, and torn basil leaves to the bowl.
- Drizzle balsamic glaze over the mixture and season with salt and pepper to taste.
- Gently toss the salad to combine all ingredients without mashing them.
- Chill in the refrigerator for 10-15 minutes before serving to meld flavors.
- Serve on individual plates or family-style from the bowl.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 290
- Sugar: 14g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating sliced strawberries or blueberries. Substitute walnuts with pecans or almonds for a different crunch. To make it vegan-friendly, use plant-based cheese alternatives.