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Millionaire Peach Salad

Millionaire Peach Salad

Millionaire Peach Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This delightful salad features juicy peaches, creamy mozzarella, and crunchy walnuts, all brought together with aromatic basil and a drizzle of balsamic glaze. It’s not just visually stunning; it’s an explosion of flavors and textures that will impress your guests at picnics, barbecues, or as a light lunch option. With minimal preparation time and nutritious ingredients, this salad is easy to make and perfect for warm weather dining.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 ripe peaches (pitted and sliced)
  • 1 cup fresh mozzarella balls (halved)
  • 1/4 cup feta cheese (crumbled)
  • 1 cup arugula or mixed greens
  • 1/4 cup fresh basil leaves (torn)
  • 1/2 cup walnuts (toasted and chopped)
  • 1/4 cup balsamic glaze
  • Salt and pepper to taste

Instructions

  1. Wash the peaches under cool running water, cut in half, remove pits, and slice into wedges.
  2. In a large salad bowl, combine sliced peaches, halved mozzarella balls, and arugula or mixed greens.
  3. Add toasted walnuts, crumbled feta cheese, and torn basil leaves to the bowl.
  4. Drizzle balsamic glaze over the mixture and season with salt and pepper to taste.
  5. Gently toss the salad to combine all ingredients without mashing them.
  6. Chill in the refrigerator for 10-15 minutes before serving to meld flavors.
  7. Serve on individual plates or family-style from the bowl.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (250g)
  • Calories: 290
  • Sugar: 14g
  • Sodium: 320mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 20mg

Keywords: For added flavor, consider incorporating sliced strawberries or blueberries. Substitute walnuts with pecans or almonds for a different crunch. To make it vegan-friendly, use plant-based cheese alternatives.