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Marry Me Salmon

Marry Me Salmon

Indulge in the creamy flavors of Marry Me Salmon, a dish designed to impress your loved ones and elevate any dinner table. This quick and elegant recipe features tender salmon fillets enveloped in a rich garlic cream sauce, complemented by sun-dried tomatoes and aromatic herbs. Perfect for date nights or family gatherings, Marry Me Salmon promises to be a showstopper with its delightful flavors and beautiful presentation. With just 25 minutes from start to finish, this dish is as convenient as it is delicious, making it an ideal choice for busy weeknights.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 salmon fillets
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup heavy cream
  • 1/4 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper

Instructions

  1. Gather and chop the sun-dried tomatoes, then mince the garlic.
  2. Heat olive oil and butter in a skillet over medium heat until melted.
  3. Cook salmon fillets skin-side down for about 3-4 minutes until golden brown. Flip carefully.
  4. Add garlic and sun-dried tomatoes around the salmon; sauté for 1 minute until fragrant.
  5. Stir in heavy cream and chicken broth, then sprinkle with Parmesan cheese, thyme, basil, salt, and pepper. Simmer for 5-7 minutes until sauce thickens.
  6. Serve garnished with fresh parsley.
  • Author: Dahlia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 salmon fillet (approximately 150g)
  • Calories: 405
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 27g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 37g
  • Cholesterol: 95mg

Keywords: For added flavor, consider using fresh herbs instead of dried ones—just double the amount needed. Ensure your salmon is fresh for the best taste and texture. Serve alongside roasted vegetables or grains like quinoa for a complete meal.