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Louisiana Shrimp and Corn Bisque Recipe - Creamy & Delicious

Louisiana Shrimp and Corn Bisque

Embark on a flavorful culinary journey with our Louisiana Shrimp and Corn Bisque Recipe – Creamy & Delicious! This rich and creamy soup embodies the vibrant essence of New Orleans cuisine, making it perfect for any occasion—from cozy family dinners to elegant gatherings. Bursting with tender shrimp and sweet corn, this bisque offers a delightful combination of textures and flavors that will transport your taste buds straight to the heart of Louisiana. Easy to prepare and adaptable for various dietary preferences, this comforting dish is sure to impress both family and guests alike.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 large onion, finely chopped
  • ½ bell pepper, diced
  • 2 stalks celery, diced
  • 4 cloves garlic, minced
  • ¼ cup apple juice or apple cider vinegar
  • 8 tablespoons butter
  • ½ cup all-purpose flour
  • 4 cups shrimp stock (or chicken/vegetable stock)
  • 1½ pounds medium raw shrimp, peeled and deveined
  • 4 ears fresh corn or 2–3 cups corn kernels
  • 2 cups heavy cream

Instructions

  1. Sauté onion, bell pepper, celery, and garlic in melted butter until soft.
  2. Gradually add flour to create a roux; cook until golden.
  3. Stir in shrimp stock, water, apple juice/vinegar, and Cajun seasoning; simmer.
  4. Add corn kernels; after 5 minutes, fold in shrimp until pink.
  5. Stir in warmed cream; season with black pepper or more Cajun seasoning.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 85mg

Keywords: For a vegetarian option, substitute shrimp with mushrooms and use vegetable stock. To make it dairy-free, replace butter and cream with olive oil and coconut milk.