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lobster risotto

Lobster Risotto

Indulge in the luxurious flavors of this lobster risotto, a dish that beautifully marries creamy Arborio rice with succulent lobster meat. Perfect for special occasions or an elegant dinner at home, this recipe delivers restaurant-quality results with ease. The rich taste of Parmesan cheese and the fresh brightness from lemon make every bite a delight. Impress your guests or treat yourself to a gourmet experience with this simple yet sophisticated dish.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 ½ cups Arborio rice
  • 4 cups chicken or seafood broth
  • 1 cup lemon juice mixed with water or broth (in place of white grape juice)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 lb cooked lobster meat, chopped
  • ½ cup grated Parmesan cheese
  • 4 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste
  • Fresh parsley and lemon wedges for garnish

Instructions

  1. Heat chicken or seafood broth in a large pot over medium heat until warm.
  2. In another pot or Dutch oven, heat olive oil and butter over medium heat. Sauté the onion until translucent.
  3. Add minced garlic and Arborio rice; stir for about 2 minutes until lightly toasted.
  4. Pour in lemon juice mixed with water or broth; stir until mostly evaporated.
  5. Gradually add warm broth one ladle at a time, stirring constantly until absorbed before adding more. Cook for about 18–20 minutes until creamy and al dente.
  6. Fold in chopped lobster meat and Parmesan cheese; season with salt and pepper.
  7. Let it rest off heat for a couple of minutes before serving with fresh parsley and lemon wedges.
  • Author: Dahlia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 482
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 21g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: Ensure your broth is warm to maintain consistent cooking. Stir frequently to release starch from the rice for creaminess. Experiment with herbs like thyme or saffron for added flavor.