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Lavender Honey Crunch Cookies

Lavender Honey Crunch Cookies

Lavender Honey Crunch Cookies are a delightful blend of floral lavender and natural honey, creating a unique treat that’s perfect for any occasion. These cookies offer a crunchy texture paired with a subtle sweetness that will captivate your taste buds. Whether you’re hosting a tea party, looking for an elegant dessert to impress guests, or simply indulging at home, these cookies stand out with their beautiful presentation and aromatic flavor. Made with wholesome ingredients, they provide a delicious option free from artificial additives.

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup honey
  • 1 large egg
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon culinary lavender buds
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup chopped nuts (walnuts or almonds)

Instructions

  1. Cream the softened butter and granulated sugar using an electric mixer until light and fluffy (3–5 minutes).
  2. Add honey and egg to the mixture, beating until fully incorporated.
  3. In a separate bowl, whisk together flour, lavender buds, baking soda, and salt. Gradually blend this dry mixture into the wet ingredients on low speed until combined.
  4. Cover the dough tightly with plastic wrap and chill in the refrigerator for at least 30 minutes.
  5. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Scoop rounded tablespoons of chilled dough onto prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for about 12–15 minutes or until edges are lightly golden.
  8. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 20mg

Keywords: Ensure your butter is softened but not too warm for the right texture. Experiment with different nuts or omit them based on your preference. For added flavor contrast, try pairing these cookies with fresh fruit or herbal teas.