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Korean Cream Cheese Garlic Bread

Korean Cream Cheese Garlic Bread

Korean Cream Cheese Garlic Bread is a sensational blend of creamy cheese and aromatic garlic, creating a delightful twist on classic garlic bread. This indulgent treat features soft, fluffy bread stuffed with a rich cream cheese filling, perfect for any gathering or cozy night in. With its mouthwatering flavor and inviting aroma, it’s sure to impress guests while satisfying your cravings. Easy to prepare and highly customizable, this dish serves as an appetizer, side dish, or snack that everyone will adore.

  • Total Time: 45 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 loaf of soft white bread (brioche or milk bread)
  • 8 oz cream cheese, softened
  • 4 cloves garlic, minced
  • 1/4 cup green onions, finely chopped
  • 2 tbsp unsalted butter, melted
  • Black pepper and salt to taste

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine cream cheese, minced garlic, green onions, black pepper, and salt until creamy.
  3. Make deep crisscross cuts in the loaf without cutting all the way through; gently open each cut.
  4. Fill the pockets with the cream cheese mixture using a spatula.
  5. Brush melted butter over the top of the filled bread.
  6. Bake for 30 minutes until golden brown.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 270
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: Experiment with herbs like parsley or add red pepper flakes for heat. For a vegan version, substitute cream cheese with plant-based alternatives.