Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Jalapeño Popper Chicken Taquitos

Jalapeño Popper Chicken Taquitos

Jalapeño Popper Chicken Taquitos are the perfect blend of crispy tortillas and a creamy, spicy filling that will elevate your snacking experience. Ideal for gatherings or cozy nights at home, these taquitos are packed with flavor and simple to make. The delightful crunch of the baked tortillas complements the cheesy, savory chicken filling, making each bite a treat.

  • Total Time: 35 minutes
  • Yield: Makes approximately 8 servings 1x

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (cooked and diced)
  • 8 oz cream cheese (full-fat)
  • 1 cup shredded cheddar cheese
  • ½ cup jalapeños (fresh or pickled, chopped)
  • 8 flour tortillas (6-inch)
  • 2 tbsp olive oil (for brushing)
  • 1 tsp cumin
  • 1 tsp garlic powder

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine cooked chicken, cream cheese, cheddar cheese, jalapeños, cumin, and garlic powder. Mix well.
  3. Take a tortilla and spoon about two tablespoons of the filling onto one side. Roll tightly while tucking in the edges. Place seam-side down on a greased baking sheet.
  4. Brush each rolled taquito lightly with olive oil.
  5. Bake for 15-20 minutes until golden brown and crispy.
  6. Serve warm with sour cream or guacamole.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 taquitos (100g)
  • Calories: 210
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 13g
  • Cholesterol: 45mg

Keywords: Customize the filling by adding black beans or using shredded beef instead of chicken. Warm tortillas before rolling to prevent cracking. For extra crunch, increase baking time by a few minutes if needed.