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Homemade Margherita Pizza

Homemade Margherita Pizza

Elevate your weeknight dinner with Homemade Margherita Pizza, a classic Italian delight that’s both simple to make and bursting with flavor. This pizza features a crispy crust topped with luscious San Marzano tomatoes, creamy fresh mozzarella, and fragrant basil, making it an irresistible dish for any occasion. Whether you’re enjoying a family gathering or a cozy date night at home, this beloved recipe is sure to impress and satisfy everyone’s cravings. Plus, it’s customizable—add your favorite toppings for a unique twist on this timeless favorite!

  • Total Time: 32 minutes
  • Yield: Serves 4

Ingredients

  • All-purpose flour
  • Active dry yeast
  • Warm water
  • Olive oil
  • Salt
  • San Marzano tomatoes
  • Garlic
  • Fresh mozzarella cheese
  • Fresh basil leaves

Instructions

  1. Prepare the Dough: In a mixing bowl, combine warm water and active dry yeast. Let sit for 5 minutes until foamy. Add olive oil and salt, then gradually mix in flour until dough forms. Knead on a floured surface for about 10 minutes until smooth. Place in an oiled bowl to rise for 1 hour.
  2. Make the Sauce: Crush San Marzano tomatoes in a bowl, then mix in minced garlic, olive oil, and salt.
  3. Preheat Oven: Heat your oven to the highest setting (around 475°F/245°C) with a pizza stone or baking sheet inside.
  4. Shape the Pizza: Punch down the risen dough and roll it out into a 12-inch circle on a floured surface.
  5. Assemble: Spread sauce over the dough, add torn mozzarella pieces and basil leaves.
  6. Bake: Transfer to the preheated stone or sheet and bake for 10-12 minutes until crust is golden brown and cheese bubbles.
  7. Serve: Drizzle with olive oil if desired, slice, and enjoy hot!
  • Author: Dahlia
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: For added flavor, let your dough rise overnight in the refrigerator. Feel free to experiment with toppings like fresh vegetables or different cheeses while keeping it simple for that classic Margherita taste.