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Homemade Chicken Adana Kebabs (Turkish Recipe)

Homemade Chicken Adana Kebabs

Indulge in the flavors of Turkey with these Homemade Chicken Adana Kebabs, a delightful dish that is both juicy and packed with spices. Perfectly easy to prepare in just 30 minutes, these kebabs make an excellent choice for quick weeknight dinners or festive gatherings. Using tender ground chicken and a medley of aromatic ingredients, they can be served with fresh salads, grilled vegetables, or wrapped in warm flatbreads for a satisfying meal.

  • Total Time: 30 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 1.1 lb (500g) finely minced chicken (15% fat)
  • 1 teaspoon garlic paste
  • ½ teaspoon minced fresh green chili
  • 1 medium onion (grated)
  • 1 medium red bell pepper (grated)
  • 1 teaspoon sweet paprika
  • 1 teaspoon red chili flakes
  • ½ cup fresh parsley (chopped)
  • Salt (to taste)
  • Oil (for grilling)

Instructions

  1. In a large mixing bowl, combine minced chicken, garlic paste, green chili, grated onion, grated bell pepper, sweet paprika, red chili flakes, parsley, and salt. Mix until well combined.
  2. Shape the mixture around skewers into long kebab forms, ensuring they are tightly packed.
  3. Preheat your grill or grill pan over medium-high heat and lightly oil it.
  4. Grill the kebabs for about 5-7 minutes on each side until golden brown and cooked through (internal temperature of at least 165°F / 75°C).
  5. Allow the kebabs to rest for a few minutes before serving.
  • Author: Dahlia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Turkish

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: <1g
  • Protein: 22g
  • Cholesterol: 75mg

Keywords: For added flavor, let the chicken mixture rest in the fridge for at least 30 minutes before shaping. Experiment with different meats like beef or turkey for varied taste profiles.