The Grilled Nectarine Burrata turkey slices Salad is a delightful summer dish that brings together the sweet and smoky flavors of grilled nectarines and cherries, paired with creamy burrata cheese and fresh turkey slices. This salad is perfect for a light lunch or as an impressive side dish for gatherings, highlighting the best of seasonal produce.
Why You’ll Love This Recipe
- Fresh Flavors: Enjoy the combination of juicy nectarines, sweet cherries, and rich burrata cheese.
- Quick Preparation: Ready in just 15 minutes, making it a fantastic option for busy days.
- Versatile Dish: Great as a main course or as a side alongside grilled meats or sandwiches.
- Healthy Ingredients: Packed with vitamins from fresh fruits and greens, this salad is both nutritious and satisfying.
- Beautiful Presentation: The vibrant colors make it visually appealing for any occasion.
Tools and Preparation
To create this delicious salad, you’ll need some essential kitchen tools to ensure everything comes together seamlessly.
Essential Tools and Equipment
- Grill or grill pan
- Mixing bowls
- Whisk
- Salad bowl
- Knife
Importance of Each Tool
- Grill or grill pan: Vital for achieving those beautiful grill marks on the nectarines, enhancing flavor through caramelization.
- Mixing bowls: Necessary for combining ingredients efficiently while keeping your workspace organized.
- Whisk: An essential tool for creating a smooth vinaigrette without lumps.
Ingredients
For the Salad
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices turkey slices
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- Finishing salt, fresh ground black pepper
For the Vinaigrette
- 2 tablespoons fresh lemon juice
- 1 tablespoon white grape juice vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Pinch of salt, fresh ground black pepper as desired
How to Make Grilled Nectarine Burrata turkey slices Salad
Step 1: Preheat the Grill
Preheat your grill or grill pan over medium-high heat. Slice the nectarines into eighths and lightly brush them with olive oil to prevent sticking.
Step 2: Grill the Nectarines
Place the nectarines on the grill. Cook for about 2–3 minutes until you see grill marks and they soften slightly. Flip them over and cook for another 2–3 minutes. Once done, remove from heat and let them cool.
Step 3: Prepare the Vinaigrette
In a small bowl, whisk together all vinaigrette ingredients until well combined. Set aside to allow the flavors to meld.
Step 4: Assemble the Salad
In a large salad bowl, combine mixed greens, cherry tomatoes, heirloom tomato slices, cherries, and the prepared vinaigrette. Toss gently to coat all ingredients evenly.
Step 5: Serve with Toppings
Top the salad with torn burrata cheese and sliced turkey. Finish by sprinkling any remaining herbs, freshly ground black pepper, and finishing salt over the top. Serve with toasted baguette on the side if desired.
How to Serve Grilled Nectarine Burrata turkey slices Salad
Serving Grilled Nectarine Burrata turkey slices Salad can elevate any meal, especially during the warm summer months. This refreshing dish pairs beautifully with a variety of accompaniments to enhance its flavors.
With Crusty Bread
- Toasted Baguette: Serve slices of toasted baguette on the side to soak up the delicious vinaigrette.
- Garlic Bread: A warm garlic bread can complement the salad’s fresh ingredients and add a savory touch.
For a Picnic
- Portable Containers: Pack the salad in airtight containers for a picnic. The flavors will meld beautifully as they sit.
- Chilled Drinks: Pair it with chilled lemonade or iced tea for a refreshing drink option.
As Part of a Buffet
- Variety of Salads: Include other salads like quinoa or pasta salad for variety at your buffet.
- Grilled Proteins: Offer grilled chicken or shrimp on the side for those who want additional protein options.
How to Perfect Grilled Nectarine Burrata turkey slices Salad
Creating the perfect Grilled Nectarine Burrata turkey slices Salad is all about balance and freshness. Here are some tips to ensure your salad shines.
- Bold Flavors: Use ripe nectarines and high-quality burrata to maximize flavor.
- Fresh Herbs: Incorporate fresh herbs like basil or parsley for added aroma and taste.
- Even Cooking: Grill the nectarines until they are slightly caramelized but not mushy, enhancing their natural sweetness.
- Vinaigrette Balance: Adjust acidity by tasting your vinaigrette; more lemon juice can brighten flavors while extra olive oil adds richness.
- Presentation Matters: Arrange ingredients thoughtfully in layers, making the salad visually appealing.
- Serve Chilled: Allow the salad to chill slightly before serving, which enhances flavor and freshness.
Best Side Dishes for Grilled Nectarine Burrata turkey slices Salad
Pairing side dishes with your Grilled Nectarine Burrata turkey slices Salad can create a well-rounded meal. Here are some great options to consider.
- Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers, tossed in olive oil and grilled until tender.
- Quinoa Pilaf: A light quinoa dish with herbs and lemon zest complements the freshness of the salad.
- Fruit Platter: A colorful fruit platter featuring berries, melons, and grapes adds sweetness and contrast.
- Roasted Potatoes: Crispy roasted potatoes seasoned with rosemary provide heartiness alongside the salad.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze offer a delightful bite-sized treat.
- Couscous Salad: A light couscous salad with cucumbers, tomatoes, and mint can balance the richness of burrata perfectly.
- Stuffed Peppers: Bell peppers stuffed with rice, beans, and spices make for filling yet complementary sides.
- Chickpea Salad: A chickpea salad with diced vegetables dressed in lemon vinaigrette provides protein while enhancing flavors.
Common Mistakes to Avoid
When making the Grilled Nectarine Burrata turkey slices Salad, it’s easy to overlook some key details. Here are common mistakes and tips to avoid them.
- Skipping the grill prep: Not preheating the grill can lead to uneven cooking. Always ensure your grill is hot before adding the nectarines for perfect grill marks.
- Overcooking nectarines: Cooking nectarines too long can make them mushy. Keep an eye on them; 2-3 minutes per side is usually enough.
- Ignoring vinaigrette balance: Not measuring ingredients for the vinaigrette can result in overpowering flavors. Use precise measurements for lemon juice, vinegar, and herbs for a perfect blend.
- Neglecting garnishes: Forgetting finishing salt and fresh herbs can diminish the salad’s flavor. Always sprinkle these just before serving for an extra flavor boost.
- Choosing the wrong greens: Using heavier greens instead of light baby spring greens can weigh down the salad. Stick to lighter greens for a refreshing taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 2 days for optimal freshness.
Freezing Grilled Nectarine Burrata turkey slices Salad
- Freezing is not recommended as it affects texture, especially with burrata and fresh ingredients.
Reheating Grilled Nectarine Burrata turkey slices Salad
- Oven: Preheat to 350°F and warm the salad in a covered dish for 10-15 minutes.
- Microwave: Heat in short intervals (30 seconds) until warmed through, but avoid overcooking.
- Stovetop: Gently reheat on low heat in a skillet, stirring occasionally until warmed.
Frequently Asked Questions
What makes Grilled Nectarine Burrata turkey slices Salad special?
This salad combines sweet grilled nectarines with creamy burrata and savory turkey slices, creating a delightful mix of flavors perfect for summer.
Can I substitute other fruits?
Absolutely! Peaches or plums can be used instead of nectarines, offering similar sweetness while keeping the recipe fresh and delicious.
How do I know when nectarines are ripe?
Choose nectarines that are slightly soft to the touch and have a fragrant smell; this indicates they are ripe and ready for grilling.
Can I use different cheese in this salad?
Yes! If you can’t find burrata, consider using fresh mozzarella or goat cheese as alternatives that will still provide creaminess.
Is there a vegetarian option for this salad?
You can omit the turkey slices entirely or replace them with grilled vegetables or chickpeas for added protein while keeping it vegetarian-friendly.
Final Thoughts
The Grilled Nectarine Burrata turkey slices Salad is not only vibrant but also versatile. You can easily customize it by swapping out fruits or adding more veggies based on what you have at home. Enjoy this refreshing dish as a light meal or a side at your next gathering!
Grilled Nectarine Burrata Turkey Slices Salad
Indulge in the vibrant flavors of summer with our Grilled Nectarine Burrata Turkey Slices Salad. This refreshing dish features juicy grilled nectarines and cherries, paired with creamy burrata cheese and savory turkey slices for a delightful blend of flavors. Perfect as a light lunch or an impressive side dish at gatherings, this salad highlights seasonal produce while delivering a satisfying and nutritious experience. With its quick preparation time and beautiful presentation, it’s sure to impress your guests or simply brighten your meal.
- Total Time: 15 minutes
- Yield: Serves 4
Ingredients
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices turkey
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- Olive oil for grilling
- 2 tablespoons fresh lemon juice
- 1 tablespoon white grape juice vinegar
- 1 tablespoon lemon zest
- Fresh herbs (oregano, mint, lemon thyme)
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill or grill pan over medium-high heat.
- Brush nectarines lightly with olive oil and grill for about 2–3 minutes per side until grill marks appear.
- In a small bowl, whisk together vinaigrette ingredients until well combined.
- In a large bowl, toss mixed greens, cherry tomatoes, heirloom tomatoes, cherries, and vinaigrette until evenly coated.
- Top the salad with torn burrata cheese and sliced turkey. Add finishing touches with herbs, salt, and pepper.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approx. 350g)
- Calories: 480
- Sugar: 12g
- Sodium: 250mg
- Fat: 35g
- Saturated Fat: 9g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 17g
- Cholesterol: 50mg
Keywords: For added flavor depth, consider using ripe peaches instead of nectarines. If you're looking for a vegetarian option, simply omit the turkey or replace it with grilled vegetables or chickpeas.
