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Garlic Philly Cheesesteak Bread

Garlic Philly Cheesesteak Bread

Enjoy a flavorful twist on a classic with this Garlic Philly Cheesesteak Bread recipe! Perfect for gatherings—try it now!

  • Total Time: 27 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 French baguette
  • 1 lb thinly sliced ribeye or sirloin steak
  • 2 cloves minced fresh garlic
  • 1 cup sliced bell peppers (mixed colors)
  • 1 medium onion, sliced
  • 1 cup shredded provolone or mozzarella cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, add olive oil and sauté sliced onions and bell peppers until soft (about 5-7 minutes).
  3. Incorporate the thinly sliced steak and minced garlic into the skillet; cook until browned but tender (around 4-5 minutes).
  4. Slice the French baguette lengthwise without cutting all the way through; scoop out some interior bread.
  5. Fill each baguette half with the steak mixture and top generously with shredded cheese.
  6. Place on a parchment-lined baking sheet and bake for 10-12 minutes until cheese is melted and bubbly.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 filled baguette (160g)
  • Calories: 480
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Use fresh ingredients like seasonal vegetables for maximum flavor. Experiment with different cheeses like cheddar for unique tastes. Ensure to scoop out enough bread from the baguette to prevent sogginess.