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Fudgy Espresso Brownie Bites

Fudgy Espresso Brownie Bites

Indulge in the rich and delightful flavors of Fudgy Espresso Brownie Bites, perfect for satisfying your chocolate cravings. These mini treats combine the depth of bittersweet chocolate with the robust essence of espresso, creating an irresistible dessert that’s fudgy and decadent. Ideal for sharing at gatherings or enjoying during a cozy night in, each bite offers a luxurious taste experience that chocolate lovers will adore. With minimal preparation time and simple ingredients, you can whip up a batch of these brownie bites in no time. Customize them with your favorite nuts or chocolate chips for an extra touch, and enjoy their comforting warmth fresh from the oven.

  • Total Time: 33 minutes
  • Yield: Approximately 40 brownie bites 1x

Ingredients

Scale
  • 85 g bittersweet chocolate
  • 150 g neutral oil
  • 200 g granulated sugar
  • 142 g brown sugar
  • 3 eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 120 g all-purpose flour
  • 63 g Dutch process cocoa powder
  • 21 g black cocoa powder
  • 28 g espresso powder
  • ½ teaspoon salt
  • 127 g bittersweet chocolate (roughly chopped)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a mini muffin pan.
  2. Melt the bittersweet chocolate with neutral oil over simmering water; let cool.
  3. In a mixing bowl, beat granulated sugar, brown sugar, eggs, and vanilla until doubled in size.
  4. Mix in the cooled chocolate mixture on low speed until combined.
  5. Add flour, Dutch cocoa, black cocoa, espresso powder, and salt; mix until just combined.
  6. Fold in chopped bittersweet chocolate.
  7. Fill the muffin pan with batter three-quarters full and bake for 15–18 minutes until a toothpick comes out with moist crumbs.
  8. Cool before removing from the pan.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie bite
  • Calories: 103
  • Sugar: 12g
  • Sodium: 59mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: For added texture, consider mixing in nuts or different types of chocolate chips. Ensure eggs are at room temperature for optimal mixing results.